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Monday, October 24, 2016

The Nosh Show: Trader Joe's Cookie Butter




We went on The Nosh Show once again to share our favorite cookie butter products from Trader Joe's. Plus, we developed our own cookie butter products that we'd like to see on TJ's shelves.

View the show notes.

Subscribe to The Nosh Show on iTunesGoogle PlayStitcherTuneIn or via RSS.

Friday, October 21, 2016

Trader Joe's Pumpkin Chai Spice Loaf

There may come a day when I stop reviewing pumpkin spice products. To be honest, I wouldn't be completely heartbroken if that fateful day arrived soon. But before that happens—before I stop reviewing TJ's profound plethora of pumpkin products—two things will have to happen: Trader Joe's will have to stop releasing new pumpkin products OR I'll have to hit a looong streak of pumpkin nastiness, AND Americans will have to stop Googling "trader joes pumpkin spice" in such enormous numbers. Once those things come to pass, I shall hang up my hat as this blog's designated pumpkin and pumpkin spice reviewer extraordinaire.

However, this product did not help towards that end—that is, it's pretty friggin' tasty. Now I certainly don't have anything against Maple Sugar Candy, but before you pumpkin agnostics go declaring maple sugar the new pumpkin spice, you'll have to try pumpkin chai. Several readers tipped us off that this dessert was indeed worth a gander, and they were definitely not wrong.

I always thought pumpkin spices and chai spices were remarkably similar. And together, they're even better than they are separately. The cream cheese-based icing is where most of the chai flavor resides, and it's undoubtedly the sweetest and most decadent part of the product. It's absurdly delicious. Good thing they don't sell the icing in a can by itself. If they did, there'd be a widespread frosting-abuse epidemic, and people would be checking themselves in to clinics and joining twelve-step programs en masse.

The bread's not too shabby either. It's nice and soft. A bit crumby perhaps, but moist enough that the crumbs and chunks can be reassembled by mashing them with a fork before shoveling them into your mouth. Together with the icing, it's a delectable blend of sweetness and spiciness.

At $4.99 per loaf, it's not the cheapest pumpkin product we've tried this year. But in my opinion, it's worth every penny. It's perfect for dessert, but I must admit I've had it for breakfast on at least one occasion—easier to justify those calories in the morning, you know.

Four and a half stars from me. Four from Sonia.

Bottom line: 8.5 out of 10.

Wednesday, October 19, 2016

Trader Joe's Maple Sugar Candy

"Ugh! Why does it have to be pumpkin spice everything!?!?!"

Believe it or not, that wasn't me who uttered that the other morning. No, it was M, my four year old, when I gave her the rundown of her breakfast options. Pumpkin O's. Pumpkin poptarts. Or a pumpkin muffin (not those, but close enough). Quite obviously, Sandy had done the last grocery shopping trip.

I have rarely been prouder as a papa.

Maple. It's one of the great flavors of fall, and it's so underrated. I think it's because all too many people equate "maple" as the "breakfast syrup" you see on shelves year round. Ummm....no. Real, authentic maple has a little of a premium attached to it because it's not the most efficient treat to make, but in my opinion, God and nature has made no finer natural, rich and sugary, divinely inspired nectar than unadulterated maple.

So it stands to reason that Trader Joe's Maple Sugar Candy ought to be knock-out-of-park good. In case you haven't read "Little House In the Big Woods" 37 times like my wife and don't have the maple sugaring chapter(s) memorized, maple sugar is derived from boiling sap past the syrup point to where nearly all the liquid is dried up, leaving clumps of natural sugar solids. It's firm enough to be able to mold into different shapes, in this case little cute leaves.

This small bites are pretty representative of the maple sugar candy genre. There's a slightly firm crystallized feel that quickly melts away into smooth-yet-granuley, buttery soft spread. Enjoy that. Let it linger for a while, and run your tongue all over and slather up every last bit...mmmm....maple....these are treats meant to be enjoyed and savored. As I am one prone to gulp down most anything without much thought, Sandy probably is going to check my temperature after that statement. But it's true.

These candies are deeply rich, superbly maple, and easily satisfy with just one or two, despite their small size. I mean, they're only seven grams each...but only five of those grams are sugar...what's the other two, tree magic? I don't know.

Pair with a hot beverage. Sneak some on an autumn treat tray. Hide some away for yourself when you need a "me" moment.

The small sleeve of four cost $1.99 near the checkouts, which, all things considered, isn't a horrible price to pay. We enjoyed them as a family after-dinner treat and no one had any complaints, and the only one of us to give a less than perfect score was B, my not-quite-two year old, who was probably only trying to be her characteristically silly, difficult self. Really, no complaints, Take a seat, pumpkin spice.

Bottom line: Trader Joe's Maple Sugar Candy: 9 out of 10 Golden Spoons

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