Trader Joe's Seville Orange Marmalade

Please pardon the huge chunk of Trader Joe's Seville Orange Marmalade missing out of the jar in the picture over there. I was hoping that the festive orangey glow of my sub-chair rail kitchen glow that the previous house owners so nicely left for us would help disguise the fact that this wasn't a full container, but no luck.

Actually, no, I am pretty lucky. Got a wife and two kids who love every Thursday to come visit me at work for lunch. Granted, the littlest ones just might be more excited for the cookies from the work cafe, or walking thru our indoor arboretum, but I'll take it. Along with the usual lunch they'll bring him - hot cup of coffee, some veggies and fruit, and PB&J. My older one, M (not quite four years old) loves making them almost as much as she loves eating them, so it's what she does. It's what we do. Even (and perhaps especially) on weeks where we haven't had the chance to hit up TJ's, like this week...hence the partially used jar of orange marmalade.

The kids don't like the TJ's marmalade. I don't blame them - it's a surprisingly sophisticated taste. Most orange marmalades I have tried focus on the super citrusy or super sugary or the thin line between the two...not this one. It's a deeper, stronger flavor than that. And, in comparative terms, it's bitter as well - not as in actually bitter (sugar is the first ingredient, after all), but it's fairly mature and won't leave you scurrying for a toothbrush afterwards.

There's that certain marmalade texture as well - stiffer than regular jelly, more preserves like, with a fair amount of orange peel shredded up and stuck in there. How did that ever become a thing? It's not like grapevines get chopped up and stuck in grape jelly...well, not on piurpose, I hope, at least. Somehow thru the magic of delectable fruit, incorporating what ought to be the disposable wrapper into the actual product works fairly well for marmalade in general, and for this TJ's one in particular.

Sandy and I have been to Seville on a day trip during our Portuguese honeymoon...well, that makes us sound like fancy folk. We're not. We may have seen plenty of Seville orange trees, but never partook of their fruit, so I cannot ascertain the taste accuracy...so we'll both settle for just enjoying the marmalade. Tasty on toast, scrumptious on scones, perfect for PB&Js - worth the pick up for sure.

Bottom line: Trader Joe's Seville Orange Marmalade: 8.5 out of 10 Golden Spoons 

Trader Joe's Just Beets 100% Juice

You've got to be pretty heavily into the flavor of beets to enjoy this beverage. And more than that, you've basically got to be someone who has at least considered, if not already tried, chugging the juice at the bottom of a jar of beets. Because that's pretty much what this is. As noted on a recent podcast episode, this is just about the beetiest thing imaginable. The "hint of lemon juice concentrate" is just that—a detectable, yet very faint whisper of lemon in a sea of big bold bright red BEET.

Now Sonia loves beets. They're one of her favorite foods. And even she was overwhelmed by the beetasticness of this beverage. At first, she didn't think it was so bad. She liked the taste of this juice because she enjoys the taste of beets. But by the end of the $4 container, even she was beeted-out—not totally disgusted, but quite ready to take a step back from the ocean of robust beet flavor. 

My first sip of this drink had me "beeten." In general, I tolerate beets. If they're on my plate, I'll eat them without complaining. But I'm not someone who would go out of my way to consume a beet. I feel quite neutral toward beets. But I think I've had my fill of beet juice for the rest of my days here on earth.

Sonia will give a fair and balanced three stars to this product, stating that she wouldn't buy it again simply because of the price tag. I'll throw a generous one and a half stars at this brash beet beverage.

Bottom line: 4.5 out of 10.

Trader Joe's Marshmallows

Ever since we got a fire pit for our backyard last summer, I've eaten more marshmallows than I have since I was about thirteen years old. It's not even that I like marshmallows that much—it's just that when you have a fire going, that's what you do. You roast marshmallows. And I must admit, when you get those beautifully golden-brown specimens, it's totally worth it. I do like the taste and texture of a perfectly fire-toasted marshmallow—although I'm not particularly skilled at it myself (see pic below). And who doesn't like s'mores?

With Trader Joe's offering, you're not eating a bunch of unpronounceable chemicals. I mean, we've all heard some scary things about carrageenan—and I'm not sure why they slipped something like that in this otherwise "healthy" marshmallow—but I'll take tapioca syrup and cane sugar over corn syrup and dextrose any day of the week. And indeed, they do taste better than traditional marshmallows, too, at least in my humble opinion.

Sonia thinks they taste more "sugary" than, say, Kraft marshmallows. I see where she's coming from. Especially raw, it almost feels like you can detect the cane sugar granules as you chew them. The tapioca gives them a very unique mouthfeel as well. Just think of a really tasty bowl of evaporated tapioca with a bunch of cane sugar to add sweetness, then congealed in a marshmallow shape.

Sonia and I had some at our little camping excursion this past weekend. (It's still "camping," even if it is in our own backyard...right?) I'd say they taste more like traditional marshmallows after they've been toasted—that is, it would be much harder to distinguish the Trader Joe's marshmallow and the traditional marshmallow in a blind taste-test if both specimens were toasted. I'm pretty sure I could do it if they were both raw.

I didn't feel like they puffed up as much as normal marshmallows on the fire. They browned around the edges okay, they got nice and soft, and they had that traditional yummy goo in the center, but they more or less maintained their original dimensions even after heating. 

Raw, toasted, or in a s'more, these guys deliver. Sonia and I both think that, as marshmallows go, these are among the best we've tried. With a long summer of campfires ahead, we'll undoubtedly buy more in the near future. Four stars a piece.

Bottom line: 8 out of 10.