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Monday, November 16, 2015

Trader Joe's Turkey Kit


Note from Russ: We have a special guest blogger today - my wife Sandy! Yes, she exists, and not just when I make fun of her mercilessly. Enjoy!
 
I love Pinterest, and I’ve spent a lot of late nights pinning away. Recipes, sewing projects, cleaning tips...you name it, I’ve pinned it. Now, if you’ve ever actually read half of the blogs that are most often pinned, you’ll notice that most of them are by stay at home moms with a bunch of kids and they all somehow live in spotlessly clean houses, and are able to get a three course meal ready for dinner, while still having time to be elaborate crafters and top notch photographers.

I’ve recently joined the SAHM ranks. It’s been exactly three months since I’ve left my job. My house is not spotless. Russ is lucky to get a hot dinner with some frozen peas (M’s favorite) when he gets home. And, with my new birthday gift of a craft table, I’m working on the elaborate crafts, and you’ve all seen my photographs - well, they're better than the ones Russ used to snap with his crappy phone. I have a board of projects that I’ve actually tried out and most of them have been successful. One of the things that I have not ventured into is cookie decorating. M loves watching cookie decorating videos with me at night. These ladies that we watch are amazing. I’d love to figure it out, but it’s just not going to happen. That’s where our good friend Trader Joe comes in, with his Turkey Kit.

Oh Joe, you’re going to help me make my preschooler’s dream of being a master cookie decorator come true! This kit contained everything that we needed for this adventure, without having to turn the oven on!


Sprinkles, gummy fruits, ‘buttons’ (non M&M’s M&M’s) and icing...sugar. What, no little piping bag of pre-made frosting? Simple enough to make though - box of sugar, one egg white and a bit of lemon juice if it wasn’t sticky enough.

We’ve watched enough videos that I could tell that it wasn’t going to be thin enough to flow, so I added the tiniest bit of water to get it to what I thought would be the right consistency. “Hey that looks like a piping bag!” M exclaimed as I filled the bag up. We laid all of our pieces out and got to work.


Even with my slight thinning down, it was fairly hard to get the icing out. I started with the base and even though I don’t believe that you have to do things the way the box says, I thought that it’d be easiest to put all the nonpareils on the bottom. M happily sprinkled away...only to have most of the sprinkles fall off. Russ started helping and they got quite a few on, but nothing like the box shows. I outlined the rest, while they worked on the sprinkling and then the turkey body was assembled. “Let’s move on” I told M, and she happily told me where to put dots of icing for her to add on the gummies and buttons. We of course had to sample them to make sure they were good. 

 
The buttons were similar to M&M’s and the fruits, which we thought were fruit snacks, were actually a fairly decent gummy. M’s only complaint was that she wanted to put more fruits on and there weren’t anymore. We ended up supplementing with some Costco fruit snacks we had on hand.


Here’s our finished turkey cookie (M pretty much says the word turkey just like cookie. We try to make her say turkey cookie all the time). I’m pretty sure this is meant to be a decoration, but how do you tell a three year old they can’t eat the cookie they just made? M wanted to eat the head, I grabbed a foot and Russ grabbed a bit of tail feather and we all took a big bite. Umm, I now know what fluffy, gingery cardboard tastes like. I think we know why…


We didn’t make a gingerbread turkey, it was a ginderbread turkey. The rest of the box was right, I wonder how they missed this one? Does anyone else’s box have this typo?

All in all, this was a pretty fun family project, worth the $7.99 price tag. In fact, we’re planning on getting another one to take back to Russ’ folks and make with M and her bigger cousin C for Thanksgiving. M gave it a five. I give it a 4, for the gummies and the family fun factor. If it weren’t for that, it would rate much lower.

Bottom line: Trader Joe's Turkey Kit: 9 out of 10 Golden Spoons

Friday, November 13, 2015

Podcast Episode 12: Stiff Dessert




In this episode we talk about some of TJ’s newest products like Turkey and Stuffing Seasoned Kettle Chips, Chocolate Pecan Pudding Pie, Peppermint Joe Joe’s Ice Cream, Rosemary Garlic Monkey Bread, Pecan Pie Filling in a Jar, Rustic Apple Tarte, and much more.

Click here for MP3 link!

Click here for Stitcher link!

Click here for show notes!

Thanks for listening! If you’d like to help the show, we would appreciate it if you rated or reviewed us on iTunes.

Thursday, November 12, 2015

Trader Joe's Pumpkin Biscotti

Before this pumpkin season is officially over, I wanted to throw a review of this biscotti out there for you. It's not new and it's not exactly a Thanksgiving-themed product, but I really wanted to take a look at it and let you all know about it because it's actually very good and it's never really had its day in the sun. It's one of those "under-the-radar" kind of products.

This stuff makes me wish I were a coffee drinker. It's so good when dunked in any kind of coffee. I mean, the biscotti sticks are perfectly delicious by themselves, but the pairing of these with coffee is absolutely scrumptious. Yes, I did go ahead and pour myself a "cuppa" or two while enjoying these biscottis because no matter how much I tried to enjoy it, they simply didn't pair up well with my usual morning sugar-free energy drinks.

It was more natural for Sonia, because she is a daily coffee drinker. And she loved them just as much as I did—maybe even more. As she observed, the pumpkin spice level in these is just about perfect. The package also mentions real pumpkin puree, which can just barely be detected by the tongue. All the flavors are well-balanced, and the textures are even better than other types of biscotti I've tried...biscotti cereal included. The sticks are firm and crispy, but they break apart easily enough when you go to bite a piece off. They aren't rock solid like some other varieties. Also, they're a good value at $4 for a sizable tub with nine servings.

We're pretty much in agreement about this one—except for maybe the pronunciation. She insists on saying "bis-coat-y," while I say "biz-cott-y." Not that it makes any difference. Four and a half from Sonia. Four from me.


Bottom line: 8.5 out of 10.

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