Trader José's Hatch Valley Salsa

So here I am, on one hand, casually mentioning my diet here and there, while reviewing things like new fangled cookie butter and mini ice cream sandwiches and kinda disappointing chips and all that stuff. That obviously doesn't add up. So, what do I eat when not indulging myself for your sake, not to mention my very pregnant wife's?

Let's see...chicken. A lot of chicken. Eggs. Sweet potatoes, but not too often. Veggies. It's kinda surprising to me how much I've come to really enjoy good, fresh spinach. Lots of nuts (except peanuts). A lot of fruit. Black coffee. Water. And that, surprisingly, is about it - no dairy or carbs or anything. Still learning the paleo ropes to a great extent, but the results speak for themselves.

You know what makes almost all of that taste better? Salsa. Lots and lots of salsa. Gotta be careful perusing the ingredients list, which for the longest time left me basically with one TJ's choice (which was okay, it's my favorite anyways).

Well, here's another one: Trader José's Hatch Valley Salsa. I love it when that José hombré comes to town - almost always means a win. This take on a classic salsa verde is no exception. I'll admit, before this salsa, I've been somehow ignorant of the whole "Hatch Valley chile pepper" thang - like, yeah, I've had them, but just the mini-canned version, which don't sway me one way or the other. Not anymore. If this salsa is anything like "real Hatch Valley chile peppers," I have a new vacation spot in mind. Every bite is full of roasted, smoky chili peppers, with a little sweetness from the freshly crushed tomatillos adding a nice little balance. The lime and garlic are a nice little touch, too, giving plenty of flavor before the heat descends. If you're a spice-adverse type person, this salsa is not for you. The heat kinda meekly introduces itself, before beginning to build and build, and by the time you're a couple bites in, it's all there in its smoky spicy glory. Yet even then, each subsequent bite still has lots of flavor, from those tomatillos, etc, and it doesn't overpower your food, either. Me gusta mucho.

I've yet to find anything that I reasonably enjoy salsa on that this doesn't work. Meats? Eggs? Veggies? Even those couple tortilla chips I swore I wouldn't sneak and then did? Ab-sah-lutely all of them. One of our loyal readers, a "stevenp", mentioned in  a comment a week or two ago he used this and some coffee-garlic rub as a steak marinade with amazing results - haven't tried that yet, but I'm intrigued - thanks for the idea!

Sandy's not as enamored as I am. "It's just too spicy for me," she said. I guess this salsa is mas pica than most other salsa verdes, which she routinely chooses for her burritos at Qdoba (mmm,Qdoba....). I couldn't get a definitive score from her, but her voice was telling me she was wavering between a 2 and a 3, so I'm going with that for her. For me, I'm just glad to have another tasty, healthy salsa option that fits in my diet pretty easy. As tempting as it is to five it up, I can't give those out too often, so here's a 4.5 instead.


Bottom line: Trader José's Hatch Valley Salsa: 7 out of 10 Golden Spoons

 

Trader Joe's Mini Ginger Pumpkin Ice Cream Mouthfuls

Confession time yet again: Unlike Nathan and most of the Western world, I'm not a big pumpkin fan. At all. Truth be told, and I realize how deeply I may offend you by saying so, but I really don't get the big fuss about pumpkin this and pumpkin that this time of year. Wanna know something crazy? You know what a pumpkin all by its naked lonesome tastes like? NOTHING. It's all the pumpkin pie spices y'all love - the cinnamon, nutmeg, allspice, cloves,whatever else. I'll enjoy a piece of pumpkin pie every once in a while, but everything else - your lattes, your pancakes, your mochi (for goodness sake) - you can have them. All of them. Consider me the anti-Linus, a pumpkin agnostic not personally believing in any Great Pumpkin and lacking any faith in any sort of all-powerful, all-good gourd. This time of year, give me a honeycrisp apple straight from the tree, and that's what fall tastes like to me.

Another favorite autumn taste: ginger cookies, much like some spiced wafers my dad always seemed to pick up to pair with some apple cider. It was only because of those memories that I was personally willing to give these Trader Joe's Mini Ginger Pumpkin Ice Cream Mouthfuls a try.

Man, oh man, oh man....am I glad I did.

These ice cream cookie sandwiches are just about the tastiest dessert I've had from TJ's in a while - even better than that key lime pie I was raving about a couple months back. Not a single complaint from me at all. Much like their semi-minty predecessors, the dominant flavor for these beauteous bites is the cookie itself - soft, a little chewy, super gingery. Perhaps not as gingerish as the triple ginger snaps (the bomb) but close. For a guy who likes ginger as much as I do, they're the idea framework for a tasty little treat. The pumpkin-pie-ish ice cream (not too far off from the Pilgrim Joe variety, if I remember right) is a perfect counterbalance, offering a soft, creamy, kinda sweet kinda spiced filling, that in both texture and taste melds perfectly. For a little extra oomph, let the ice cream get just a little bit melty for a little extra soft creaminess - you won't be sorry.

I love the fact that these are are as small as they are, too. For such a rich, vibrant tasting treat, a normal sized ice cream sandwich would have been too much. When TJ's says "mouthful" here, it's meant quite literally - if I didn't have to worry so much about making a good example for my super-observant two year old, I could easily chomp it down without taking the two or three bites I did. Because they were so small, I can also tell myself they were a "not that bad of a diet cheat" to eat just one (a serving size is two), though, really, I know, that's somewhat debatable.

I've tried pretty hard to come up with any sort of reason to dislike these even a scintilla. I can't. Neither can the wife. If every thing with pumpkin tasted this good, I'd be a much different man. I'd be a believer.

Bottom line: Trader Joe's Mini Ginger Pumpkin Ice Cream Mouthfuls: 10 out of 10 Golden Spoons

Trader Joe's Pumpkin Pie Mochi Ice Cream

Regardless of whether you're in the middle of a pumpkin blitz or on a paleo diet, there's always time to take a break for newfangled cookie butter. So Sonia and I did, just like the Shellys, and we concur with their assessment of the confection. But now, difficult as it may be, it's time for me to return to my strict regimen of pumpkin-flavored desserts.

In this particular instance, we're looking at an Asian-inspired treat meets country pumpkin patch meets dairy farm meets Hawaiian-themed grocery store headquartered in California: Trader Joe's Pumpkin Pie Mochi. If you're familiar with mochi ice cream, not to be confused with mochi potstickers, you'll know that it's basically balls of ice cream coated with a thin, chewy, rice-based shell. Scrump-dilly. And just like most other mochi I've tried, the exterior texture of this pumpkin pie variety is soft, gummy, and delicious.

As for the taste, well...they're perfectly sweet, pumpkin pie spice-laden, and creamy. Pretty yummerrific. That is, if you like the taste of pumpkin ice cream. It was very similar to, if not exactly like, Pilgrim Joe's Pumpkin Ice Cream. And if any of you remember that review—or if you decided to click that link just now—you'll know my main issue with that ice cream was a lack of "pie" texture.

Even though mochi shells are nothing like actual pie crust, they served the same purpose. They added a bit of breadiness to a product that would have otherwise been too smooth for me. Plus there were, in fact, a few crumbs of graham cookie scattered sparsely throughout the ice cream. Even though I would have loved a lot more of the cookie bits, they still added an extra hint of pie-ish-ness. So in that way, I found this product to be much more impressive than its counterpart in a quart cup.

Value-wise, you're getting more ice cream for your buck with Pilgrim Joe's, but in my opinion $3.49 for six mochi is well worth the money. Plus, it's a seasonal item, so it's not like you're going to be purchasing it all the time. All in all, I'm pretty impressed with pumpkin pie mochi, and I have to give it a big thumbs up with 4.5 stars, but with one final note: Try letting them thaw for a few minutes before shoveling them down your gullet, if you can. There's enough texture from the cookie crumbs and mochi shell, so in my opinion, the whole product is better if the ice cream is just a tad melted. 

Sonia gives these little guys 3.5 stars, adding that the pumpkin flavor in the mochi wasn't strong enough, and that she needed to eat three of them before the flavor built up on her taste buds enough to tell it was pumpkin.

Bottom line: 8 out of 10.