Trader Joe's Oriental Rice Crackers

It's been a while since I've complained about the name of a Trader Joe's product. But this one affords me a golden opportunity to do so. Not Trader Joe-San? Not Trader Ming?  Perhaps the lack of an ethnic name stems from the fact that no single nationality lends itself to these crunchable little ricey puffs.

The good people at Trader Joe's, no doubt assuming that all Eastern peoples enjoy crisp ricey puff things, went with a name that suggested the entire continent of Asia. Not "Asian," of course, but "Oriental." I thought we had left that term behind in the 90's, but Trader Joe's has resurrected it successfully with these intriguing, snaxcellent morsels. Makes you wonder if TJ's will ever offer us a hot dog-ish meal or something entitled "Trader Joe's Occidental Meat Sticks."

The Rice Crackers are ultra-crispy. They taste like rice. Which, to me, is good. I like rice-based foods that taste like rice—because I enjoy the taste of rice. And yet, it's not just the taste of rice in these snacks. There's some kind of toastiness. And some kind of moderate spiciness in certain ones. And my favorites are the ones wrapped in seaweed. Yep. Some of these rice-snacks are wrapped in a bit of seaweed tasting very much like TJ's famous Seaweed Snacks. I'm not sure whether I like rice or seaweed better....hmmm....rice. No seaweed. No rice. I've just achieved the record for the greatest number of uses of the word "rice" in any What's Good at Trader Joe's paragraph ever. 10 times. Sonia, get Guinness on the phone!

Anyhoo, they're good—if you like rice and seaweed. Highly snackable, fun little shapes. They have a unique, yet somehow strangely predictable taste. I knew what they would taste like before I put them in my mouth. Which makes me think I've eaten something similar in the past. But my mind is shot these days...and I can't quite put my finger on what it was. Sorry.

Sonia says they remind her a bit of Corn Nuts. Maybe a little. That wasn't what I was thinking of. But I can see that.

Sonia gives them 3.5 stars. I'll give 'em 4.

Bottom line: 7.5 out of 10 stars.

Trader Joe's Almond Croissants

I'll admit it: Sandy and I were bad on Sunday. B-a-d bad. Let's go in reverse here. We went to a Greek food festival for lunch, where after our gyros and stuffed grape leaves got settled in, both of us shared a plateful of baklava, halvadopites, and other assorted goodies. Awesome stuff. This was right after being at church, where for some unknown reason, someone brought in white chocolate cranberry scones and brownies which we both felt a little inclined to, err, "sample" and make sure they tasted good (oh, they did). That by itself is still kinda bad, all that pastry/baked goods tastiness, but when you include what we had for breakfast, well, it's a whole 'nother level.

Oh yeah, we had Trader Joe's Almond Croissants. One of my coworkers tipped me off about the croissants, and Sandy and I finally spotted them on the freezer aisle on Saturday. Let me tell you this right off the bat: a-m-a-z-i-n-g. Oh goodness. These might have been the best thing we ate all day, and that says a lot. Upon first bite, I was in love. The buttery, crispy outer shell gave way to soft, warm flaky, melt-in-your mouth innards that were so rich, sweet and almondy that it tasted almost creamy, if that makes any sense. It was almost like eating straight-up almond paste in croissant form, with toasted almonds on top adding a complementary crunch.

If I chose to, I could have a couple quibbles. The product's real name is "Trader Joe's 4 Almond Croissants," which is goofy enough for me to refuse to really acknowledge it. There's not four types of almonds in these croissants (are there even four types of almonds?), nor just four almonds per croissant, which is the name seems it would imply over just the quantity in the box. More so, this is the rare easy-to-make treat that requires some significant planning ahead, because they have to proof overnight (ours roughly quintupled in size) and then need about 25 minutes in the oven. Because of that, these aren't doable for our normal rush-out-the-door-to-work kinda morning, but that's okay. These nutty croissants are meant to enjoy leisurely with a cup of your favorite coffee, unless TJ's discontinues yours, like they did with mine. A couple batches of these would steal the show at pretty much any brunch, and while it'd be disingenuous, I'd dare you to try and pass them off as your own. As for the nutritional facts...it's a freakin' croissant, what do you expect?

"There's really not anything that these could do any better," Sandy said between bites. Oh, I agree. No complaints at all. I just wish I remembered we had some powdered sugar I could've sprinkled on top before serving them up, but that's what next time's for. Until then, we'll be dreaming of these pastry Pantheon-worthy perfections.

Bottom line: Trader Joe's Almond Croissants: 9.5 out of 10 Golden Spoons

Trader Joe's Sweet Tea

If you ever find yourself in Ocean Springs, MS, as I did in the spring of '06, do yourself a favor and stop by one of the best BBQ places in the land: The Shed. Seriously, that place is awesome...live blues, an ambiance that lives "up" to its name, BBQ sauce so good I'm sure I bit a chunk out of one of my fingers but didn't even care, it was so delicious. Just a great place for some down-home cookin'. One of the other things I recall from my night there is, there being this blonde, perfectly stereotypical Daisy Duked Southern belle of a bombshell with an idyllic Southern drawl who came around with pitchers of icy cold refreshment. "Y'all want some sweet tea?," she'd practically purr in such a way with a smile that for one of the very few times in my life I could see exactly what Costanza was talking about with pastrami and women.* The only other times in memory were while taking in this bacon love ballad and, most notably, taking notice of the very cute, kinda shy, lovely brunette who not only brought an out of this world lemon lavender cake with white chocolate cream cheese frosting to a church picnic, but also put up with enough of my awkward advances and clumsy persistence to end up marrying me, the big ol' lug that I am. Love ya babe.

Anyways, I'm not even sure if that memory is entirely accurate (seriously, it was an out-of-body experience that night), but it's the way I remember The Shed, so let's say it is. It's kinda the same thing with the sweet tea there, too...I don't necessarily remember if it was good or not, but it seemed good, and since that was my first real trip to the American South and so my frst taste of the nectar that is sweet tea, well, I'll go with that was some darn good sweet tea there, too. In fact, I'll say it's the best, at least compared to a lot of the rest. Arizona Sweet Tea? McDonald's? The local dairy variety? Not necessarily bad, but not what I'm looking for, either.

Trader Joe's Sweet Tea is, though. In a positive way. There's a lot to like about it. First, and this is always a plus, look at ingredient numero dos: real cane sugar. That's what sets Mexican Coke and other sodas apart from their corn-syrupy compadres. Same with sweet tea. Other key selling points include the strong black tea flavor that carries all the way through, with the sugar offering a fair amount of sweetness without going way overboard like I've had with other brands. It's cold, refreshing, and it hits the spot when the temps soar up and doesn't leave me thirsting for more. It's been a while since I've had Chick-Fila Sweet Tea, so I can't do an exact comparison, but their sweet tea is pretty fantastic, and to my recollection I'd say TJ's is just about on par.

Both Sandy and I have been attempting to be good and trying to gulp about the same amount of our TJ sweet tea. Usually, I'll end drinking most of the bottle of whatever super-drinkable delight we pick up, with the notable exception of our latest purchase of the Orange Peach Mango, which she uncharacteristically hogged all to herself. Turnaround's fair play. Anyways, it took only a few days for our gallon to disappear, and I'm already thirsting for more. Sandy frowned a little when I gave her the last sip, so she's sad to see it go, too. It gets a four from her. For me, it's neck and neck with some of the best tea TJ's offers, as it's certainly not remotely close to being the awful swill that is the worst.** Let's say 4.5 from me.

Bottom line: Trader Joe's Sweet Tea: 8.5 out of 10 Golden Spoons
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* Obviously, that's an exaggeration. That's just a little...how you say...over the top, maybe?
** What's not an exaggeration is how awful that "tea" is. Nathan and Sonia must have been in a very generous mood when they reviewed it. It was a sample one day, both Sandy and I drank it, and nearly spewed it right out. Seriously, I'd practically rather go all Kevin Costner in "Waterworld" before I'd even think of buying that particular tea.