The bag boasts that the chips are a good source of protein, omega 3 fatty acids, and fiber. All in all, they're a nice balance of wholesome grains, crunchy snackability, and good-for-you bonuses. Our dip of choice for these chips was Trader Joe's Taco Seasoned Beef, Bean, & Cheese Dip with salsa and sour cream.
The beef wasn't as prominent as I was hoping. While eating the dip, I was really only aware of beans, cheese, and some sour cream. The salsa and beef kind of failed to push through the mishmash of other ingredients. The flavor could have been bolder, especially for a product with "taco seasoned" in its title. It was slightly bland in a way, but certainly not terrible.
This particular chip & dip combo worked pretty well, since lesser chips may well have buckled under the weight of the multi-layer dip. Any flavored chips might have clashed with the taste of the dip...and since the dip was slightly wanting in the flavor department, it's conceivable that a flavored chip would have completely overshadowed the taste of the dip...which in my opinion, completely defeats the purpose of using a dip or salsa in the first place.
In conclusion, Trader Joe's Soy & Flaxseed Tortilla Chips are a lovely, crunchable, multi-grain experience. Sonia gives them a 4. I concur. Bottom line: 8 out of 10.
Trader Joe's Taco Seasoned Beef, Bean, & Cheese Dip is not the flavor-extravaganza I had hoped for, but its subtle taste and textures are enough to garner modest 3.5's from both Sonia and I. Bottom line: 7 out of 10.
