Despite all proceeding evidence to the contrary, I really thought this was shrimp. Maybe it was just a weird random parallel pescaterian...

When I first met Sonia, she was going through a mustard phase. She absolutely slathered her food with mustard—even stuff that didn't ...

Sometimes, only a good biscuit will do. You know the type. Warm, soft and flaky inside. Slight crispy and greasy outside. Buttermilky. C...