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Showing posts with label snacks and desserts. Show all posts
Showing posts with label snacks and desserts. Show all posts

Tuesday, January 18, 2011

Trader Joe's Fat Free Caribbean Fruit Floes

If you're one of those people that doesn't like to eat frozen treats in the winter because it's too cold, to you I say just turn up the heat and pretend you're on vacation in the Caribbean, kick back, and enjoy some Trader Joe's popsicles.

I know they're not really popsicles. They're "floes." Whoever Flo is, I'm not sure. Maybe Flo-rida? The state? The rapper? "Trader Joe's Fruit Floes" does rhyme. This time the jingle should be reggae-style, and they should have a singing monkey and a lady in one of those tall fruit hat things like the one the Chiquita banana girl wears.

At any rate, these "floes" come on wooden popsicle sticks, they have chunks of fruit, but are mostly frozen fruit juice. Sounds just like a popsicle to me. But a very good popsicle, I must admit.

If you've ever tried the Caribbean popsicles from Target (the Archer Farms brand), these are exactly the same thing. I like them both. They're very natural, pretty much all fruit bits and fruit juices, and as the label suggests, there's no fat! There's pear juice, orange juice, bits of mango, guava, pineapple, and strawberries. They're basically the orange-yellow color you see on the box. And they taste that way, too. They taste orange-yellow. Not like artificial color-style orange-yellow taste, but all natural-style orange-yellow taste...if that makes any sense.

Get 4 for $1.99.

I give them a 4.5 out of 5. Sonia didn't try them because I was under the impression she wasn't interested in guava-based Caribbean treat thingies. That, and I'm a gluttonous popsicle hog. I believe Russ has set a precedent to simply double up on points when only a single reviewer has tasted the product, so we'll just go ahead and do that. Bottom line: 9 out of 10.

Monday, January 17, 2011

Trader Joe's Peach and Blueberry Panna Cotta

Shouldn't this be part of the Trader Giotto's line? It's Italian, isn't it?

I like to call these "Pannacotta Warriors" (ya'know, like the Terracotta Warriors from China?) Except these ominous soldiers of dessert ward off the sweet tooth munchies instead of potential tomb-robbers.

At 270 calories and 13g of fat, they're not exactly a "lite" dessert option, but they're not terrible, considering what you get...

There are peaches and blueberries, each covered in a delectable syrupy sauce, and then there's that creamy white stuff...it really tastes like high-quality custard. Considering it comes frozen, and that it only costs about $3 for two, it's surprisingly delicious.

You're supposed to defrost them for a while in the fridge, and then turn them upside down to pop them out of their little black plastic molds. I like to eat them straight out of the plastic. It's kind of like fruit-on-the-bottom yogurt, but waaaay more tasty and more fattening. I also like them only partially thawed. They're half way between ice cream and pudding that way.

My favorite side is the blueberry side. Although, the peach is nothing to complain about. Sonia likes them both equally.

$3 might seem expensive in grocery land, but if you'd buy these guys at an Italian restaurant, you'd pay at least twice as much, and you'd be lucky if you got something tastier than this. I give them Four and a half Stars out of Five, and Sonia gives them the same. Bottom line: 9 out of 10.

Sunday, January 16, 2011

Trader Joe's Honey Wheat Pretzel Sticks

So Nathan and I, along with our much better looking wives, are pretty major Trader Joe's fans if you haven't picked up on it by now. But not everyone shares our fandom of the nation's best grocery store. As any other major corporation (which, make no mistake, TJ's definitely is), they certainly have their share of critics. One large critique I have heard is, for a company that boasts a lot about its healthy and organic food, they are pretty opaque about their food origins, down to the point that they're pretty tight-lipped about which food companies even manufacture their food and slap a Trader Joe label on it for them. I think this is pretty understandable. Sandy and I just Netflixed up "Food Inc." last week - tremendous documentary about food origins and how separated we, as society are from the sources of our meals. It's easy to think a steak came from the plastic-wrapped Styrofoam tray at the store, not a cow forcefed feed that isn't natural for them while ankledeep in, well, let's say fertilizer. Most companies who purport themselves to be healthy and organic and freerange (I sum this up in one word: "happy") are much more transparent about where and how their food is prepared. This prompted me to march down to TJ's in look for answers. I wanted to know where at least one thing came from.

Well, lo and behold, I actually found an answer.

It's Ludwig! Ludwig makes Trader Joe branded pretzels! It even says so right on the bag, in plain print, that Ludwig is Trader Joe's head pretzel guy! Beyond that, this Ludwig guy seems pretty cool - very happy, orthodontically sound, and immensely talented. I mean, look at that cool pretzel balancing act he does. I think I'd like to hang out with a guy like this and knock back a Bierstiefel or two of dopple bock, though considering his outfit, I'd pick the bar. But if he brought his trademark Honey Wheat Pretzel Sticks, after a few steins of Rheinheitsgebot goodness and rounds of Ein Prosit, I'd forgive his lederhosened and purple-garbed self and have one heckuva time. Zicke zacke zicke zacke hoi hoi hoi indeed.

Semi-questionable German origins aside, these are pretty darn good pretzels. Much better than their hard multigrain pretzel disasters, whose only good use I have found is to grind them down and use as traction for your car when stuck on ice. Sorry, Ludwig, those were a misfire. But these, man, these are good. Good, crunchy bite to them, and not hard or dried out at all, just right for a good pretzelicious snack. The wheat taste is definitely present but not overwhelmingly so, and there's a good, subtle salt-to-honey ratio whose flavor doesn't linger long but is just so appealing. They're low-fat and relatively low sodium for pretzels, so that's a plus. They're just all around, good-in-pretty-much-every-way pretzel sticks, and the best I've found so far at TJ's.

I'd imagine, all jokes aside, that they would be pretty good matched up with a variety of brews. Sandy and I regularly pick these up, mostly for me to pack along with lunches, so I haven't had much opportunity to test that theory because I plow through them so quickly. Sandy's just glad to have had a chance to try them out because again, the bag rarely lasts too long and by the time she's in the mood for them, they're usually gone. When I gave her a handful of sticks to try out, after a few bites she intoned "These are goooood" and gave me a smile which I took to mean that she understood why I usually kept them for myself. We decided just on our weekly TJ run this morning that we were each going to get our own cereal, and I wouldn't be surprised if we may have to end up getting our own bags of pretzels too. Well, probably not, but we both really enjoyed them and munched about a third of a bag between the two of us while I wrote this review. Sandy gives them a four out of five, which I think is just about right.

Bottom line: 8 out of 10 Golden Spoons

Sunday, January 2, 2011

Trader Joe's Whole Grain Hard Pretzel Sticks

Okay, let me cut to the chase here:

These SUCK. Do NOT, under circumstance, get these. Whole grain pretzel sticks look like they might be a good premise, a good healthy snack. Well, they might be healthy, but they are horrible, horrendous, and just plain disgusting.

How bad are they? If pretzels were Willie Mays, these would be wearing a Mets uniform. If they were Sly Stallone, these guys would be "starring" alongside Dolly Parton in "Rhinestone." If they were the Beatles, ... well, let's just say Yoko Ono would be involved. These pretzels take something so good, so pure and enjoyable, and turn it into crap.

I mean, I love pretzels. Any kind of pretzel - sticks, rods, nuggets, those little grid-like guys, soft, extra dark, splits, sourdough, honey wheat, soft pretzels, flavored bits and pieces, pretzel buns, anything remotely pretzel-like. I went through high school eating two soft pretzels for lunch everyday (well, except taco day, okay). Sandy made awesome homemade soft pretzels a few days ago that once I polished them off I was begging for more. They are definitely one of my favorite snack food groups, partly because they're healthy compared to chips and cheesy doodles, and also because they're just good.

And these guys ... blah. I tried to like them. I really did. I wanted to like them. But there's nothing redeeming about them. They're bland, tasteless sticks of particle board. They're sparingly salted, which is okay, but there's no flavor to them otherwise, except burned. I took a look inside a stick I halfway crunched, and there's an orange-brownish ring surrounding a teeny white core. So they are just overbaked - I guess maybe that's to help them boast about their claim to be "hard", but they're really not - they're really not any more crunchy than any other pretzel stick. But they are much drier, which makes all the saw dust they leave in your mouth much trickier to swallow. After only two or three I needed a drink to literally wash them down.

I guess it's part of the whole grain curse. Whole grain foods, when made right, taste wonderful and nutty and delicious and help fill you up healthfully. But when made wrong ... man, I don't care how good they might be for you if they don't taste good. The marginal health benefits don't outweigh the taste experience for me. And these pretzels are about the best example I can think of for this.

I had Sandy try one. She munched down half a stick, made a face, went to the fridge and got out a jar of peanut butter to dip the other half in. That sounds like an epoxy recipe to me. "They're better with something," she said. I can buy that, but then that pretty much defeats the whole purpose of having a healthy snack. It's like making broccoli to eat healthy but dumping molten Velveeta on it - having to add something unhealthy to make an otherwise good-for-you food edible seems counterproductive and deceptive.

Anyways, I cannot find anything good about them. I considered returning them to the store, but maybe I'll save them for our dog when we run out of his treats. He wouldn't know the difference. Sandy is a little more forgiving than me, and she said she'd give them a two, "maybe a three," so that sounds like a two-and-a-half to me. Well, that's all they're gonna get. Absolute zero from me.

Bottom line: 2.5 out of 10 Golden Spoons

Monday, December 27, 2010

Trader Joe's World's Puffiest Sour Cream and Onion Corn Puffs

Hey everybody! Sorry for the extended break ... just a few days after the latest post, family Christmas celebrations kicked into high gear, and in my family that means lots and lots of food, homemade, nonstop. I'm talking hundreds of cookies, cheesebread, Swedish tea ring, pork roast, mashed potatoes, ham, mac and cheese, cheese omelets, etc. All that good I thought I was doing at the gym went down the tube (kinda literally!). Mix that in with a few days of recovery time, a little rest for the taste buds, and finally I feel like I can make honest reviews again. No offense to Trader Joe, but there's nothing that he can offer up that can compete with any of my family's homemade goodies.

Quick sidenote: My sis got me not one but two TJ cookbooks where everything in the recipe is made from TJ foodstuffs. Awesome gift, and looking forward to trying out some dishes - if I stumble across anything particularly good, I'll share for sure.

TJ's Sour Cream and Onion Corn Puffs made a good first entry back into regular non-holiday fare. I'll take his world that they're the "World's Puffiest" - I haven't exactly spanned the globe a la Andrew Zimmern and tasted corn puffs from across the international food spectrum while making as many happy sighs and groans as he does. But they are pretty puffy. Texture-wise, they are a treat. Although in appearance they resemble packing peanuts, they're definitely crunchy on the exterior with their puffy popcorn-like interior filling out the shell, so they're not quite like Cheetos either. They'd be pretty crappy if they were all puff and no crunch. In case you were wondering, they're strictly puffs with no kernels like popcorn. They're light and easy to munch down, not terribly filling, which makes grabbing a couple handfuls and chowing down just a little too easy to do. They're just okay taste-wise, I'd say. The onion flavor is subtle yet prevalent - it seems to be a light coating of mild onion salt (i.e, complete opposite of Funyun-style salt orgy). The sour cream doesn't seem to make its way on every puff. It's more like little sour cream pockets here and there that are pretty noticeable when your taste buds find them. I guess this way they're better by the handful then they are individually.

These guys are kind of hard to rate. Both Sandy and I like them, but don't consider them to be that spectacular. Yet when we tried them the other day, we had to rip the bag away from us and close it up after eating way too many of them. Maybe it was their crunchy, puffy texture or maybe it was their little sour cream blasts, but we wolfed down half the bag in not a lot of time. Of course, it could have just been our appetites still coming down off their holiday high. Sandy gave them a solid 3 out of 5 Golden Spoons - "a good, average snack" is what she said. I agree with her assessment and give them a 3 as well. The jury's out to see if they'll be a repeat buy.

Bottom line: 6 out of 10 Golden Spoons

Tuesday, December 14, 2010

Trader Jose's Super Seeded Tortilla Chips


I'll spare you the details, but from what I understand, diverticulitis is not a pleasant thing to have. Basically, it's a condition in some people who cannot properly digest seeds, nuts, and things of the like because their intestines don't like them. I know someone with what I assume to be severe diverticulitis, and he claims if he were to eat any seeds, he'd end up in the hospital. It's really nothing all that funny.

But, it must suck to have it. Imagine. No popcorn ... no pumpkin seeds ... no freshly toasted everything bagels with semi-melty cream cheese. Extra care must be taken when eating watermelon. You don't know what rye bread or Chick-Fil-A buns taste like. Think of all the extra work if you want to put peppers in your chili.

And up there with all of those injustices of the condition, no Trader Jose's Super Seeded Tortilla Chips for you, either.

Trader Jose found him some good chips here. The first bite offers lots of evidence that they're tough to beat. They seem to be a bit thicker than most, so they have a good satisfying crunch that other chips seem to miss. The seeds add a good nutty undertone, enough to be noticeable but not enough to interfere greatly with salsa and whatever else you might eat them with. Sandy and I heartily recommend pairing them with some Trader Joe's Peach Salsa, but I assume any type of chunky salsa would be a decent match. I crumbled some up to put in a bowl of homemade chili, and that worked really well because they're so thick and crunchy, they didn't get soggy at all. My last bite still had a good, loud crunch in it. Some other brands of tortilla chips tend to be overly salty, and these guys, while not exactly low sodium, don't make you feel like you just swallowed some ocean water either.

And they must be as relatively good for you as tortilla chips can be. Though not expressly marketed as being organic, all their ingredients say they are, and I thought I saw a blurb somewhere on the bag saying they were. I was too busy munching them down to really notice, though. They're gluten-free, which is nice for all you crazy celiacs out there. Plus, all the benefits of the seeds ... let's see ... well, we all know Barry Bonds was actually telling the truth when he credited flax seed oil for helping him hit all those home runs. Chia seeds can help turn ordinary ceramic creations into lovable furry green animals or definite office conversation starters. Hemp makes you cool with the hippies. I think. There's also poppy seeds, which we all know what they do for you on drug tests, and caraway seeds, which, uh ... well, I have no idea what any of the seeds do but I trust Trader Jose implicitly. Amigo hasn't let me down yet.

Trader Joe's has a lot of pretty good chip options, and these guys are Sandy's and my tortilla chip du jour. I think we downed two bags of them in about a week's time. I asked her how many golden spoons she would rate them, and she just said "a lot", which to me means four out of five, mostly because I give them a four as well.

Bottom line: 8 out of 10 Golden Spoons

Sunday, December 12, 2010

Trader Joe's Mac & Cheese Bites

We are back! After a long period of transition and moving across the country, we have made our maiden TJ's shopping trip on the east coast, and we're ready for another blog entry. 

We are now primarily shopping out of the Media, PA Trader Joe's. So long to our favorite TJ's at 3rd and La Brea in L.A...

Anyhoo, let's take a look at these Mac & Cheese Bites...Hmmm... 

Well, let's face it: mac and cheese was never really health food...and deep fat frying it isn't exactly a step in the right direction...unless, of course, the direction you want to go involves triple bypass surgery. 

I think my good buddies at TJ's read my blog about their "Joe's Diner Mac n' Cheese" and resolved that their next macaroni and cheese product would NOT be bland. Trader Joe's Mac & Cheese Bites are quite tasty...but these little balls make Philly Cheesesteaks look like Weight Watchers entrees. 

The bites must be about a half an ounce a piece, yet paradoxically, about 3 ounces of grease flow out of each one. A half a dozen of the things completely drench a paper towel in milliseconds...we're talking crazy, freaky, Stargate portal summoning grease from another dimension type lipids here...the Simpsons episode where Bart rubs the Krusty Burger on the wall and it magically becomes transparent came to mind...Sonia and I have a new window in our apartment thanks to these little bites. 

But they do taste good. I mean, something with this much grease HAS to taste good...unless, for some strange reason, you don't like grease. If you don't like grease, I suggest you avoid the aisle they sell these things in at TJ's entirely. 

We did wind up putting some Cholula hot sauce on them just to give them a little more kick, but I was happy with their flavor and the comfort food coma that followed. I give them 4 out of 5 stars. Sonia gives them 3.5, docking some points because she's still mopping up the pools of liquid fat in the kitchen. 

Bottom line: 7.5 out of 10. (Projected score for grease-haters: -9 out of 10.)

Wednesday, December 8, 2010

Trader Joe's Candy Cane Joe-Joe's


So it's pretty much a proven fact that it's a bad idea to go grocery shopping when hungry. Everything looks better and tastier and you're bound to buy more prepackaged junk food because your thought process is more in tune with instant gratification and not reasonable meal planning. This is especially true at TJ's with all of their snack food and how they pile it on every conceivable display they can. 

Sandy and I went there for our somewhat weekly supply run after I picked her up from work one night but before we had a chance to eat dinner. Our stomachs were both growling as we walked through the doors to see what Joe had traded for us this week. We behaved going through the first couple aisles, getting cheese, our latest installment of soy chorizo, some fruit, etc. You know, real food we actually needed. 

But when we turned our cart around the corner about to go up through where I call "Temptation Lane", there it was. Huge, bright, happy end cap display of Candy Cane Joe-Joe's. It was like the centerpiece of the entire store, brimming with promise of seasonal sweet tooth satiation. They might as well have had a guy dressed as Trader Joe approach us and say "Aye, Cap'n, these be the best I scrounged for you this week" in some false pirate accent. There was no way we weren't picking up a box before scurrying home and plowing our way through.* 

Well, they aren't bad, but they're not that great either in the end. Imagine taking a candy cane, smacking it with a hammer til there's nothing but a pile of granule-y dust, smacking it more and putting it in the middle of your classic Joe-Joe/knock-off Oreo with a little mint flavoring. That's about what there is to them. The package claims to have "real candy cane pieces and rich cocoa in every bite" - both parts are a bit of an overstatement, as it's literally minute minty particulate matter and the usual not-so-rich-but-okay chocolate cookie wafer with the typical sugary filling holding it all together. 

The red food coloring dots they put in the filling are made of deception and falsehood, not good old candy canes. Of course, I should have questioned the accuracy of the packaging as they are clearly named Joe-Joe's, not Joe-Joes. I'm not sure what the apostrophe is trying to express ownership of ... the cookies themselves? No, I just bought them, they're mine, whoever you are, Joe-Joe. Of course, like any cookie of its type, enjoying them with a little milk makes them a little better too. 

Anyways, they're neither remarkable or unremarkable, They're just a seasonal variation on a classic. Just because they were the centerpiece of the store doesn't mean they should be the centerpiece of your holiday cookie tray - make some good old fashioned homemade cookies for that. The Candy Cane Joe-Joe's are good for a little snack or to tuck into a lunch, or okay to grab if you're running late to a casual holiday party, but for me, that's about it. I wouldn't mind getting them again, but I wouldn't insist either, and I won't miss them when they're put away for the season in a few weeks. 

Sandy seems like them a little more than I do, and she gave the Joe-Joe's 4 out of 5 golden spoons. Girl loves her candy canes, I guess. I'll give them 2.5, right down the middle, for total of 6.5 out of 10 golden spoons.

Bottom line: 6.5 out of 10 Golden Spoons

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 

*It's about a week later, and about half of them are still around. That'd be a household record for a truly irresistably deliciously tasty sugary munchie if, you know, that's what they were.

Tuesday, September 21, 2010

Trader Joe's Crispy Oatmeal Chocolate Chip Cookies

These happy little cookie bites are sure to produce post-dinner smiles. Good texture. They are crispy, as the label indicates. They are slightly crunchy as well, but "crispy" is indeed the proper adjective to describe the level of tooth/cookie resistance present in these snackable treats.

They're made with oatmeal, which is better for you than bleached wheat flour, and they have a moderate amount of chocolate. Just enough to make them dessert-like and fun.

I'd say they're better than Famous Amos or any other big name vending machine type cookie, and probably better for you. And, if you broke down the price to find out the cost per cookie, I'm willing to bet they're a better value, at $3.99 for one package.

Sonia gives them a 4 out of 5. I do, too. Bottom line: 8 out of 10.

Thursday, September 2, 2010

Trader Joe's Mini Eclairs


I thought these were really good.

The last time Sonia and I had eclairs, we were in Vegas at one of those all-you-can-eat buffets, and they had eclairs out on their pastry table. And boy, these Vegas eclairs were disgusting! Worst. Eclairs. Ever.

So, after that experience, it didn't take much to impress me. I thought these Trader Joe's Mini Eclairs were tasty. The chocolate and the filling were very good. I must admit, the bread was a tad dry. That's what got Sonia. She is an eclair enthusiast, and she wasn't thrilled with these. She'll admit they were better than the Vegas buffet eclairs, but still not up to par with the fine pastries she is accustomed to.

Once these eclairs sat around a bit longer, they got slightly more moist. They come frozen, and you're supposed to eat them thawed. The only one Sonia had was about an hour or two into the thawing process. I think they need a little longer than that...For pre-packaged, frozen eclairs, I don't think you can expect too much more than what TJ's delivers. I give them Four and a half Stars out of Five. Sonia gives them Three and a half. Bottom line: 8 out of 10.

Monday, August 30, 2010

Joe-Joe's 'n Cream Flavored Ice Cream

Joe-Joe is apparently a toucan or some other kind of tropical bird, and he apparently has his own line of oreo-style cookies at Trader Joe's. What toucans have to do with chocolate and vanilla creme sandwich cookies, I don't know. (I'm not sure what they ever had to do with fruit loops, either, but at least the colors on the toucan's beak were similar to the color scheme of the cereal). By that logic, perhaps a zebra might have made a better cookies n' creme mascot. Anyway...this ice cream is "cookies 'n cream" flavor, and it's very good, in my opinion.

Sonia and I are both lovers of cookies 'n cream ice cream. It's the perfect balance of classic ice cream flavors with exciting cookie surprises. It's safer than something like "apple pie" ice cream or "strawberry cheesecake" ice cream, which, although tempting and emanating with potential, can be easily botched by an imbalance of ingredients or an improper pastry to ice cream ratio. Conversely, cookies 'n cream, though somewhat traditional, is not nearly as boring as plain chocolate, strawberry, or vanilla. It is the bar by which ice cream standards are set. Dairy science wizards and ice cream auteurs that can master the fine art of cookies 'n cream may then get set to tackle more advanced flavors, a la Ben and Jerry's, the world's leading minds in the world of dairy deliciousness.

Like Ben and Jerry's, Joe-Joe's opposes the recombinant bovine growth hormone and will not use milk from cows treated with it. I don't know what it is exactly, but it is evidently quite sinister, and cows treated with it are downright unhappy.

Sonia thinks the ice cream was a little bland. I disagree. I could taste chocolatey cookies and vanilla ice cream, and it was creamy and sweet...our other guests didn't make a big fuss about it either way, which would tend to suggest they kind of agree with Sonia. Hmmm...

Anyway, the cookies 'n cream passes, at least in my book. TJ's, you may now proceed with caution in the development and production of more bizarre flavors.

I give the Joe-Joe's 'n Cream Four and a half Stars. Sonia gives only Three and a half. Bottom line: 8 out of 10.

Tuesday, August 24, 2010

Trader Joe's Roasted Seaweed Snack

Yes, I enjoy seaweed. It's like salty paper that melts in your mouth. I'm pretty sure it's an Asian thing. I know they usually use seaweed in cut sushi rolls.

I love eating this seaweed snack with rice. The seaweed comes in little square sheets. You just pick up the sheet, put it on the tips of your fingers, and scoop up a little rice with it.

It tastes great by itself if you're just in the mood for a salty snack. Eat it right out of the package. Or if you're like the weirdos that took the photo on the wrapper, you can crumple up each piece and serve it in some gourmet crystal serving dish thing, when you're, like, entertaining snooty guests or royalty or something.

It's cheap, it's good for you, and it's pretty tasty.

I give it Four out of Five Stars. Sonia gives it Four out of Five, too. Bottom line: 8 out of 10.

Saturday, August 21, 2010

Mikawaya Mochi Ice Cream

So...I know this is cheating because technically this mochi isn't Trader Joe's brand, but if you're shopping at TJ's a lot, you need to try these, and I've never seen them anywhere other than Trader Joe's.

For those of you unfamiliar with mochi ice cream, it's a sort of soft, dessert-ish, rice-based shell filled with ice cream, and, ohmyfreakinggosh, it's good.

I guess Mikawaya is a Japanese company. It wouldn't surprise me if these puppies are imported from the Orient. They're a little pricey: in the ballpark of $3 for six little ice cream ball things...but trust me, it's worth it. If you buy them individually at a mochi ice cream restaurant in Little Tokyo, for example, you might pay $1 for each one. So six for $3 is a bargain. Plus, the quality is on par with ones I've had from an actual mochi parlor. They're amazing.

My favorite flavors are strawberry and vanilla. Chocolate is OK...only get the green tea flavor if you LOVE green tea. I've never had mango, but I hear it's not bad.

Next time you're in the frozen section of TJ's, pick up a box. They're scrump-dilly-icious. Bottom line: 9.5 out of 10.

Thursday, August 19, 2010

Trader Joe's Peanut Butter

So here we have Trader Joe's Crunchy Salted Peanut Butter and Trader Joe's Organic Crunchy Peanut Butter. They're both good. They also come in unsalted varieties.

I can't really tell a difference in the taste between the organic and regular. They both taste pretty fresh. I remember a farmer's market run by Mennonites in my hometown in central Pennsylvania that would pulverize peanuts (or any nuts you wanted) right before your eyes in a hand-cranked grinder to make a butter out of them. It was as fresh as could be. The taste of the Trader Joe's brand is exactly half-way between that ground-right-in-front-of-you-by-Amish-types flavor and that of any traditional grocery store brand. Considering that the price is in the same ballpark as Jif or Peter Pan, it's a pretty good value.

I give them Four and a half Stars. Sonia gives them Four. Bottom line: 8.5 out of 10.

Wednesday, August 18, 2010

Trader Joe's Omega Trek Mix

When I read lables that boast "500mg of Omega 3 Fatty Acids Per Serving," I expect the product to taste like some nasty oily medicine. So my expectations are already low...but that's just me. I'm weird. It's probably some psychological issue I have. Also, I'm seeing tons of walnuts in this bag, and I'm not the biggest fan of walnuts. Sonia loves walnuts. I'm more of a peanut, pecan, and almond kind of guy.

So, as I'm writing this, I'm trying this trail mix for the first time. Appropriately, I have just come in from a long walk outside on the urban trails of Hollywood. (No, I'm not talking about Runyon Canyon - just the sidewalks...but I walked at least two miles by my calculations).

So let's see how this trail mix holds up to its competition...

OK, well the first thing I notice is that the packaging is poorly designed. The bag is not resealable. I will have to put the remainder of the mix in a tupperware container after I try a few handfuls. And, the package just exploded as I opened it. It's one of those bags where as soon as you've applied enough force to get the package open, you've already applied too much force. I just spent five minutes picking up nuts and berries off the floor. I'm docking at least a half a point for that. How frustrating!

So, there aren't as many walnuts as I first expected. It's not bad. Every third bite or so, I get kind of a medicinal flavor on my tongue...just slightly. The berries are very oily, and now my hands are quite sticky. If you're really hiking with this trek mix, be sure to bring some moist towelettes - or dip your hands in a stream nearby.

There are way too many pepitas. (That's what Latinos call pumpkin seeds). Now, I don't have a problem with pepitas by themselves, but I'm not a big fan of them in trail mixes. I like trail mixes to be a little sweet, and pepitas are decidedly salty.

The bag sells for $4.48.

Other than that, this trail mix passes. I give it Three out of Five Stars. Sonia gives it Four out of Five Stars. Bottom line: 7 out of 10.