Beware the Ides of March!
Google Tag
Search This Blog
Monday, March 15, 2021
Trader Joe's Greek Chickpeas with Parsley & Cumin
Friday, March 12, 2021
Trader Joe's Crispy Crunchy Spicy Mochi Rice Nuggets
Listen, I know I may be getting a tad bit older, with my taste buds not quite capable of handling some things as easily as they have in the days in my youth, but after just two, maybe two and a half bites of the new Trader Joe's Crispy Crunchy Spicy Mochi Nuggets, I knew I was in for it.
As the immortally brilliant and always applicable Ralph Wiggum once said, it tastes like burning.
The premise here is simple enough, particularly if you're familiar with the original iteration of the TJ mochi rice nuggets. What a great snack that is. if you're not familiar with those, man, go give 'em a try, they're worth every penny.
Anyways, take a perfectly snackable, meg-munchable sack of rice nuggz and coat liberally with a spice mix that's truly pretty darn spicy. And legitimately spicy, not in some sort of pseudo vinegar kinda way. Just take a look at the ingredients: Black and white pepper, chipotle, habanero, red chili. Off to a hot start, especially with habanero. I mean...that's hot.
But it's not just heat for the sake of heat, and there's a lot of flavor that comes in from all sorts of different angles, like spicy flavor ninjas. Like citrus peel that helps add a little acidic bite. Some paprika and cumin to help run the ground game. Even cinnamon and ginger that tack on their spicy advances. I have no idea what dried sea lettuce is doing here, nor what sea lettuce is...is that another term for seaweed? If one element of all the heat doesn't really get to you, another will. And trust me when I say this, as I failed to get a good product shot, but there's a lot caked on, not enough to make a dusty mess, but it's impossible to avoid.
Add that to the crispy crunchy slightly greasy and oh-so-good bite of the mochi nuggets and there it is - a neat treat with lots o' heat. I can scarcely eat more than five without having to take a break. There's enough smoky burn that keeps me at bay, yet doesn't scorch quite enough to keep me from wanting more.One big demerit: despite being rice based, these mochi are not considered gluten free, presumably because of possible cross-contamination with soy and wheat. Bummer, but at least there's no mackerel like the first edition.
These mochi are a great snack, as long as you have moderate-to-high spice tolerance. Years ago, I'd scoff at anything calling itself spicy like this, and to this day remain skeptical of many such a claim. Those initial few bites proved I underestimated the mochi. I'll consider myself a fan, as will my lovely bride. Delish. Double fours and a little bit more.
Bottom line: Trader Joe's Crispy Crunchy Spicy Mochi Rice Nuggets: 8.5 out of 10 Golden Spoons
Wednesday, March 10, 2021
Trader Joe's Golden Vale Irish Cream Liqueur
Ah, Irish cream. I can remember the first time I tried it. I couldn't tell you the exact date for sure, but I want to say it was right around St. Patrick's Day, probably in the late winter/early spring of 2001. Two of my PSU flatmates and I traveled to a local state store in Centre County, PA to grab a bottle of Bailey's. Since we were all on a college budget, we split the cost three ways and spent the remainder of the evening sitting around in our living room, sipping on the smooth, sweet liqueur on ice. We measured each glass ounce by ounce, making sure none of us got too much more than the others. To us, that stuff was pure gold.
Friday, March 5, 2021
Trader Joe's Aussie-Style Chocolate Creme Sandwich Cookies Coated In Chocolate
Wednesday, March 3, 2021
Trader Joe's Vegan Taco Salad Kit
So, in that spirit, why not roll Meatless Monday into Taco Tuesday? Especially because, in our house, Mondays are breakfast for dinner night, and more often than not that means bacon, and you don't ever ever ever mess with bacon. Ever. Find someone who disagrees with that - even some vegetarians and vegans wouldn't.
So in the spirit of efficiency (not one of my usual traits), let's get down to Trader Joe's Vegan Taco Salad Kit.
I'm pretty sure this *has* to be new. My lovely bride and I scan the salad kit section every single time, as pretty much any salad kit we've ever bought from TJ's has been a hit. We love salads and tacos and naturally taco salad, and while carnivorous we don't mind vegan options either, so we would've bought this long ago if it ever showed up on the radar previously.
Digging in, there's some pretty basic stuff here. The mixed salad base is the exact same basic mix seen everywhere for salad - romaine, red cabbage, green cabbage, shredded carrot. It's a classic for a reason - it works. Will it inspire you? Likely not, but it will fill you and serve as an adequate base for the real draw - all the fixin's.There's a small baggie of crispy purple tortilla shreds, with emphasis on small. Between my wife and I, who ate this for lunch, we got maybe 10 shreds each. That's not a lot for something purporting to be a five serving bag. Nonetheless they were crispy and tortilla-y so it works. The pico was a a touch spicy and added some nice components to the meal that made it a bit more festive and lively. Kinda funny how something basic like corn and black beans can do that, but there it is, with little touches of cilantro and jalapeno. Delish. And the jalapeno ranch was a hit too - the "flow" seemed a bit off as it was a bit more ploppy than pour-y but once mixed in it didn't matter. it added another little kick with a smooth cool creaminess than kinda helped meld everything together.
And then, chipotle seitan. Wheat masquerading as seasoned ground beef. How's that gonna work?A bite of seitan by itself makes it pretty obvious it's not ground beef. The flavor is there but the meaty gristle isn't. It's also a touch, well, grainy, obviously. By itself, I'd say it's not wonderful but isn't revolting either. Mix it in with everything else here, though? It works, wonderfully. The taste shines through and any texture issues get masked well by everything else. I'll give it a pass for sure.
Overall, both my wife and I tremendously enjoyed the salad. Everything about it screamed "taco salad!" and we weren't missing anything - there was no "oh this could use some cheese" or missing any common-to-us protein sources or any dairy or anything. It's remarkably good, and I have a feeling we'll be sharing a bag for a quick, easy, healthyish lunch quite a few times coming up. The kit cost $5.49 and is well worth it in my opinion - just a few more tortilla shreds and a bit more of the ranch though, please. Otherwise, quadruple thumbs up here.
Bottom line: Trader Joe's Vegan Taco Salad Kit: 8.5 out of 10 Golden Spoons
Friday, February 19, 2021
Trader Joe's Cold Brew Coffee & Cream Liqueur
I guess the whole upper and downer all in a single beverage isn't a new concept. I love Red Bull and I'm fine with vodka when coupled with appropriate mixers, but blending the two together? Stimulants and depressants both at the same time make me spazzy.
Wednesday, February 17, 2021
Trader Joe's Calabrian Chili Tomato Dumpling Soup
Cold, cold, cold. Please, keep warm. If you can help others get warm too, please do.
And maybe to help warm up yourself, get a big ol' jar of the new Trader Joe's Calabrian Chili Tomato Dumpling Soup.
Listen: this ain't no ketchup water from a can. Warhol, when asked why he painted soup cans, said he wanted to paint nothing, and that soup cans were that - nothing. Given his choice of subject matter, in the famous red and white label, I can see why he said that.
This ain't that.
First: calabrian chili peppers. Even if you've only ever been to TJ's, you've seen them before, in probably my favorite product ever: the Italian bomba sauce. Mama mia! That's some hot stuff. The calabrese experience in the tomato soup isn't quite the same kick - it's not fermented or anything like the bomba, so a lot less kick - but still there's enough moderate spice and heat and warmth added. If you're staunchly spice adverse, it may be a bit much, but it's at a level that i think it'd be accessible to most folks. Then again I can eat an entire jar of the bomba with a spoon in minutes, so my scale may be off.
And additionally: dumplings!
Man, who doesn't like dumplings? You can put some in my soup anytime! I love little bits of doughy dough floating around, in a form that's akin to but chewier and doughier than a noodle. Tasty. There's an extra heartiness imparted by the presence of the dumplings, that make the soup feel like less of a side and more of a meal. But there could definitely be more - I'm not asking for handful and handfuls, as the soup is actually pretty tasty and doesn't suffer without dumplings, but a few more would really fill it out more.All together, it's delicious, warm, hearty soup, with a little kick, with serious warm belly filling potential, in a convenient quick and easy glass jar, for like $3. Can't beat it. This might be my new favorite store brand soup. Gonna have to go get it a few more times, you know, if the car would start....
Wife and kids sat this out. My lovely bride doesn't like tomatoes, and my kids don't like spice. Oh shucks, more for me. Love it, with only the wish for more dumplings as a knock. So good, so warm on up with some yourself if I may suggest.
Bottom line: Trader Joe's Calabrian Chili Tomato Dumpling Soup: 8 out of 10 Golden Spoons
Friday, February 12, 2021
Trader Joe's Vegetable Samosa Burrito
I'm not into globalism as far as politics are concerned, but I must admit, when international cultures entwine, some pretty interesting and enticing culinary combinations result.
Tuesday, February 2, 2021
Trader Joe's Almond Butter Almonds
"Now more than ever..."
"New normal."
"Social distancing."
Generally calling someone a Karen. Called for sometimes? Sure. All the time....nah. Does that make me a Terry or Kevin or whatever the male name equivalent is?
And most pertinently to this review of Trader Joe's Almond Butter Almonds..."double down/ed/ing."
Ugh to all of them.
Except the Almond Butter Almonds! They're delicious!!!!1!
You see, I could say TJ's DOUBLED DOWNED on all things almondy and tasty here to make a rather tasty, somewhat redundantly flavored snack. I could...but no. Doesn't sound right.There's a fairly straightforward concept here. Get an almond butter-flavored candy-esque coating and slather on some salted roasted almonds, and that's about it. And fabulous, because almonds by themselves are pretty mundane. But here, add that nut butter shell and they became magical. Think of something akin to a yogurt covered almond, except maybe a tad softer and mealier (it is almond butter, after all) and that's about what thee nuts crunch and munch like. The little bit of salt and toasted crunch of the almond core really help to hold up and support the outer layers, which remained remarkably intact all the way from factory to distributor to store to home to belly. The result is undeniably snacky, and something that feels like a little guilty pleasure. We love 'em.
Good nuts, good stuff. And a good price too - I think these were maybe $4 for the bag? Wasn't anything major, Just a small handful or two was more than enough to put a major dent in any hangry tummy rumbles. Because of that, earlier today we finally finished off our one bag I bought...I guess maybe next time in the store, I'll have to say to myself "Self, now more than ever, we need to make it the new normal to double down on our purchases here, lest you lovely bride decides to become a Karen and socially distance you for your transgression." Or something to that general effect. Nothing down from the Mrs or I, the almond butter almonds are a double win in our books with double fours.
Bottom line: Trader Joe's Almond Butter Almonds: 8 out of 10 Golden Spoons
Friday, January 29, 2021
Trader Joe's Sparkling Honeycrisp Apple Juice Beverage
When I lived in Hollyweird, California, I worked right next door to the historic Egyptian Theatre. A couple friends I knew from back east were headed there to watch a screening of a film called The Apple, so I decided to check it out with them. At the time, I'd never heard of it. Apparently, it's a cult classic, a la Rocky Horror Picture Show. It's at least as weird as Rocky Horror and maybe half as watchable. The theater was filled with costumed fanatics of the 1980 production, along with the already colorful denizens of Hollywood Boulevard. It would be a night to remember.
Friday, January 22, 2021
Trader Joe's Cuban Style Citrusy Garlic Seasoning Blend
One good thing I'll take from last year is the revelation that not only I can cook, but it's actually pretty easy and I enjoy it. Lots of time at home gave a lot of time for smoking, grilling, fermenting, baking. Got a lot of new kitchen goodies, too, and finally figured out how to effectively use the cast iron.
It's January now, of course, and a new year and quite a bit colder out, with some of the same challenges in place. But we still need to eat, and I still like cooking, and it gives me a lot of joy when I have a new inspiration to work with. Sounds cheesy but true, and it's what I got.
So when there's something like Trader Joe's Cuban Style Citrusy Garlic Seasoning Blend debuting, I'm all in. And that's a good thing...
...'cause man, this stuff is legit. I don't mean legit as in 100% authentic to Cuban cuisine, because I'll be honest and admit I haven't ever had the real deal. Hope that changes someday soon.
Back to the seasoning. Just open it up and waft some of the aroma on over. It's vibrant and bright and alluring, with a little depth that makes it clear it can back up its promises. I sprinkled some on my hand to take an unadulterated taste and it tastes like all of that - so much lime and orange, and garlic, and with some cumin and black pepper to add just a little bit of spice. Other herbs like bay leaf and cilantro add a bit of body without trying to steal the show. it's a bit complex, but vibrant and delicious, without too much spices and scarcely any salt. See, I told you - it's legit.Made a "Cuban-style bowl" the other night that you can see - chicken thighs, avocado, fried plantains, black beans, spinach and rice. My lovely bride mixed in a hearty dose of the TJ Cuban spice with the rice, and then I added a good dose atop with some fresh squeezed lime. Oh man. Easy and delicious. And that's just our first foray with the spice - I can imagine more chicken, rice, fish and pork dishes I can make with the spice. I don't think the experience would translate as well to red meat, but I'm willing to be wrong if you know for sure otherwise.
"It tastes like sunshine," says my lovely bride. Not sure I could say it better myself, and thankful for every aspect of that sentence and sentiment and source on a cold January day. And heck, even our kiddos liked it. Go on out and give it a try for $1.99. Sure to have no regrets.
Bottom line: Trader Joe's Cuban Style Citrusy Garlic Seasoning Blend: 9 out of 10 Golden Spoons
Wednesday, January 6, 2021
Trader Joe's Mini Cranberry Pistachio Biscotti
I'm not sure why there are so many tasty dunkables for coffee and tea in the world, but so few for energy drinks like Red Bull, for example. I wonder what an energy drink dunkable would even taste like. If I were an ambitious man, or if I knew anything at all about baking, food science, or grocery purchasing habits, I'd attempt to invent the first energy drink dunkable. It might not even be a pastry. It could be more like a pretzel, a stick of jerky, or maybe like a fruit-flavored candy cane. You'd swirl it around in your heavily-caffeinated, fizzy, sweet-tart energy beverage, and slurp the excess moisture off the end of the dunkable. It'd be fun and delicious. And energy drink consumers wouldn't feel like they're missing out on the dunk-it-in-your-drink party anymore.
Thursday, December 31, 2020
Trader Joe's 2020 Vintage Spiced Ale
2020. There's one for the books. Appropriate to end the year with a product that actually has "2020" in its name, dontcha think?
Tuesday, December 29, 2020
Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust
Sure, maybe they're being super friendly brand ambassadors trying to make an easy natural conversation, but it's happened way too many times to be coincidence. Can any employee confirm?
This is mentioned in reference to the new Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust because while checking out, not just my cashier exclaimed this about this pizza, but two others I walked past as I was walking out. It kinda helps that they know who I am and want to say Hi and wondering what new thing I'm picking up for the blog...but when one of them, whose opinion you generally trust, exclaims "it's one of the best pizzas I ever had!", I follow with a clarifying question of "Pizza pizza or frozen pizza?" and she assuredly states "Pizza. Period.", well, it kinda gets a mind a-wanderin' and a tummy a-growlin'.
The selling point here, obviously, is the crust. That makes sense. It's the single most important component of any pizza...by far. And I've heard of deep fried pizza crust but have never actually had it, so I think this is a somewhat natural, unbiased opinion: the deep fried crust is amazing. I've grown so used to (and tired of) the usual frozen pizza cardboard crust that, to have something so light, so crispy outside, so soft and chewy inside (like chewing on a cumulus cloud) it was amazing. This...from a freezer box and my oven, with literally no effort on my part? Amazing! I love it!However...
Making this only one time so far, I'm not sure if this is an everytime occurrence or not, but during baking the crust puffed up to deflated soccer ball size. Literally, I had a 5 inch tall pizza mound baking. Cheese and pesto slipped off, dropping to the oven floor, making the smoke alarm obnoxiously blare like some dumb kid with subwoofers driving down the street. Relatedly, the toppings also rearranged themselves, making them not quite as uniformly spread out as before. My lovely bride and I shared a pie, and we each only got about two, maybe three smallish bites of pesto on our portions.
That's a shame, because it truly was the only downside to the deep-fried pizza. That classic pesto, beefed up with some cashews? Awesome, herbaceous, and lively. All four cheeses- burrata, mozzarella, provolone and parmigiano reggiano? All present and delicious, could use more of the reggiano, but then again I almost always think that. Plenty of good roasted garlic too, which coincidentally is our personal pizza topping of the month - we make homemade pizza almost every week and have ben plopping that atop our like mad. This stuff is great.At $5.99 for a smallish pie, it's a good enough value. it says three servings per pizza, which sounds slim to me. Half a pizza and some veggies or side salad sounds like a much more appropriate dinner. And yeah, it's still frozen pizza, so there's much healthier things out there (looking at you, fat and sodium), but c'mon now. So happy with the pizza, it's definitely taken the crown of my favorite TJ's pizza. Still can't beat our homemade though. Double fours.
Bottom line: Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust: 8 out of 10 Golden Spoons
Wednesday, December 23, 2020
Trader Joe's Caramel Coffee Cashews
Okay, anybody else else looking forward to new season of "Letterkenny" debuting this weekend? Anyone? I'm almost looking forward to it more than Christmas Day itself.
Anyhoos if you know anything about the show, you'd know that the main character, Wayne, and his buddies have many mantras they repeat. Very few of them are publishable here. But that top quote is, and through all the adult banter and silly stuff like riffs on ants riding SeaDoos (NSFW - and this is tame for the show), some of that all stick through.
Well pitter patter, let's get at her. What's more efficient than snackination with caffeination with a side of TJ'sination for your situation? Nothing.
Enter Trader Joe's Caramel Coffee Cashews. It's all that and a bag of nuts. I hope and pray these are still available next time we get into a TJ's as these have gotten me through some very long work days as of late.
These nuts are fantastic. Cashews are already pretty much the king of the snack nut world. Pecans could be a challenger, and pistachios would higher if not for the shell. Take a batch, and roast them up. That's already fantastic...but a bit plain. So get some caramel coffee goo and coat all the cashews and let them dry. Fantastic.
Leading off, the coffee flavor is much stronger than the caramel. It's actual ground coffee beans in the mix, reduced down to a not too clunky powder. That's not to say you won't hit a little clump here and there that's coffee-ground reminiscent. Not matter, the feel of it blends well with the toasty cashew center. But then the caramel kinda sneaks in, very mellowly, and sweetly and lightly lingers for subsequent bites. If this were an actual coffee, I'd consider drinking one on occasion - I'm too much more a black coffee kinda guy, but can outside my comfort zone every once in a while. Well balanced and superSharply minded readers and TJ's aficionados may recall a similarish product sans caramel in the past. Maybe it's the nuts, maybe it's me, maybe I'm nuts, but I like these better. A lot better. Delish.
And as Letterkenny fans may know, there is an episode entitled "Nut" which I will not reference here aside from this. I think my lovely bride is due to watch it tonight on my rewatch/her first go through leading up to the new season. Gotta long day at work first to get through first - it's a great day for hay! - , then kids in bed - I'm gonna need some more of these nuts to get there.
Double fours.
Bottom line: Trader Joe's Caramel Coffee Cashews: 8 out of 10 Golden Spoons
Wednesday, December 9, 2020
Trader Joe's Candy Cane Chocolate Covered Almonds
On to today's feature: Trader Joe's Candy Cane Chocolate Covered Almonds!
In yet another entry into the ever expanding catalog of TJ's chocolate nut varieties, these almonds are fairly new to stores within the past few weeks. Nothing says Christmas like a candy cane, and feeling a little nuts.
Please forgive the close up pic of the packaging, and the product pic of a paltry pile. That's the aftermath, courtesy of my lovely bride, for once, and not myself, with packaging pics trying to disguise the carnage as much as we can. She demolished them. Have no shame, love. You know how often I do it.And I can see why. These candy-coated almonds make quite a tasty treat. There's a few layers at work here. At the core is your average tasty roasted almond. Who can hate that? No one, unless you're allergic or something. Then, like the rest of us, they're clothed in layers. For the under garmies is a decent, maybe half millimeter thick layer of dark chocolate. As expected, it's the typical tasty TJ's variety. Yums. Then atop of that, for warmth, is the outer layer of white chocolate. Can't argue there. And lastly, for final touches, are little teeny nuggs of candy cane for a minty touch. The more you eat, the mintier they get.
At first, for everything going on here, they seemed a bit mild. A bit...under-flavored, maybe? The candy cane factor isn't overly strong for the first couple bites, and I was thinking it was somewhat muted by the chocolate layers a bit too much. Maybe too much chocolate, just pick one and go with it? Or heck, even split the difference between dark and white and make it milk chocolate? But then, when the candy canes begin to assert themselves a little, there's much better balance to everything, and while still not aggressively flavored, will keep you going back for more.So yup, we liked them. Sandy, even after being dealt with a weird random case of heartburn from them, had a few more bites and we had to negotiate the fate of the last handful of survivors. Tasty stuff.
At $3.99 for the small tub, it's not an awful deal either. I could definitely buy 'em again and put them in a candy dish somewhere...or more likely stash away so i can eat 'em all myself. If someone took all mine, then i could be all bah-humbuggery and poopy-pantsery about that. Good stuff, calling it a double fours de force.
Bottom line: Trader Joe's Candy Cane Chocolate Covered Almonds: 8 out of 10 Golden Spoons
Monday, December 7, 2020
Trader Joe's Trail Mix Crackers
This has been a year of curveballs and surprises—mostly unpleasant ones. That's been true for the world at large and very much true in my own personal life, as well. So I decided to do a surprise review of a non-Christmas item right in the middle of the Christmas season. Crazy, right?
Wednesday, December 2, 2020
Trader Joe's Gluten Free Italian Panettone
Sometimes I wonder if I wasn't supposed to be born into a big Italian family. I'd never even heard of the Feast of the Seven Fishes until a couple days ago, after watching the 2018 indie film by the same name. Seven types of fish and seafood all on the same day? Yes, please. I like the way you Italians roll.
Wednesday, November 25, 2020
Trader Joe's Creamed Greens
It's kind of ironic and counterintuitive, but Thanksgiving Day and the days surrounding it produce some of the lowest numbers for us on this blog as far as traffic is concerned. You might think that what is arguably the most food-centric day of the year would generate greater interest in food blogs and such, but you'd be wrong.
Bottom line: 7.5 out of 10.
Tuesday, November 24, 2020
Trader Joe's Italian Style Soffrito Seasoning Blend
This past Sunday was. First of all, it was a Sunday. Also: cool, rainy, all not-sure-if-November-or-March outside (in so many ways, actually). The kinda day that just made you want to curl up with a warm blanket and cats and books and movies while the crockpot did its thing all day to bring forth a warm, comforting meal that goes down easy.
One of the best things about potato soup is: you can make it taste however you want with toppings and mix-ins. In my opinion you gotta go with bacon, cheese and green onion at the very least, but then something else is needed. Something to give it a little more flavor, a little pizzazz, a little je ne sais quoi. Could go hot sauce or salsa, sure, but sometimes, that's not what I'm looking for.
Turns out it was Trader Joe's Italian Style Soffrito Seasoning Blend.
Look at this stuff. It's beautiful. It looks very fancy and refined, what, with all the different rustic colors and flakes and crinkles all mixed up. That's just how it looks - but also, how it smells? Wow. "Aromatic" is an understatement. Crack it open and this warm, inviting scent of herbs and spices wafts everywhere. I kinda want to leave a jar open somewhere as an air freshener. If I were to open a fancy Italian restaurant, I think I'd pipe in the scent from this somehow to the dining room - it'd be an automatic five star review.Inspired by the "holy trinity" of onions, carrots and celery (or as the French would say, mirepoix), the Italian soffrito seasoning is very evocative of those elements without actually featuring carrots or celery. There's a lot of onion, for sure, which adds a little punch and really drives the overall flavor, but the rest of the ingredients like garlic or rosemary or crushed red pepper taste more like the seasonings one could put on those veggies instead of the actual veggies. Which works, because that's what one tastes anyway from a mirepoix/soffrito/onions, carrots and celery. I really wish we Americans had a cool name for all that. Still, a little dried carrot and celery salt could have been used, just to pay proper homage, but I'm not going to quibble too much and just run with it. It's just too good, with herbal warmth, the right amount of salt (neither too much nor too little), the smallest of kicks
We love it in our house and have used in various ways already, not just on potato soup. Top of pizza? Check. Eggs? Yup. Grabbing a little pinch here and there? Absolutely. With holiday and soup season in full swing, I can see this in more soups, sauces, dishes like stuffing, atop a roast, most anything else...as always if you have ideas or favorite implementations please share! And only like 4 bucks max for an ample sized jar - I just bought a regular little guy of seasoning salt at a regular grocery store for nearly that much, so the price is definitely a good deal for what it is.Speaking of fours, we're gonna hit it with two of them and add a little more, because that's what you're gonna be doing once you give this a try. Boom.
Bottom line: Trader Joe's Italian Style Soffrito Seasoning Blend: 9 out of 10 Golden Spoons.











































