Sweet potato noodles sounded tasty, so I decided to check these out. They're sweet potato glass noodles, in fact. I'm assuming the ...

Oat milk is like, milk, but from cows that only eat oats, right? I once made the facetious argument that instead of nut milks, food manufact...

The first five years of my life or so were spent in Hershey, just blocks from Hersheypark, Chocolate World, and the old chocolate factory. M...

Based in Austin, Texas, Tito's Vodka has become the gold standard for cheap American vodka in recent years. It's far more drinkable ...

Got some GF battered halibut here. That could stand for gluten free battered halibut. Could mean Good Friday halibut. Both are accurate in t...

Sonia and I make our own smoothies from time to time. Although the ingredients are subject to change and substitutions, we generally use blu...

Well, this product looks a bit like the recently-reviewed Chicken Shawarma Bowl . It's still a microwavable serving of poultry straight ...

I've only been to Tennessee once, and I didn't get to spend much time there. I saw a bit of Memphis and the surrounding area, but ev...

So many Japanese food products can be called "mochi," things can get a bit confusing. The first mochi I learned about were spheric...

Well, this is pretty much your average chocolate chip granola bar rolled into tiny balls. There are five little bags of balls with about eig...

If you're like me, you frequently wake up in the morning contemplating how our wonderful world is so nearly perfect in every way, what c...

One comment/question/criticism about this blog that we've seen a few times throughout the years is: Why do you spend so much time on pro...

Despite the fact that we've reviewed 17 types of Trader Joe's Joe-Joe's sandwich cookies on this blog going back almost 14 years...

When I see the word "Gigli," all I can think of is that 2003 masterpiece starring Ben Affleck and J. Lo. Man, that was the golden ...

It's been a minute, but we've seen bulgogi beef on this blog before. And even that wasn't my first bulgogi rodeo. Although this...

Hot take: Trader Joe's Artichoke Bread Pudding has both the taste and texture that I wanted Trader Joe's Artichoke Timbales to have...

Truth be told, I'm not really a sausage guy. I'll do an all beef sausage on occasion—or like in this case, chicken—but I'm very ...

Well wouldn't you know it? Trader Joe's Heart Shaped Pasta is back just in time for V.D. season! What's V.D. season, you ask? Va...