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Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Friday, July 14, 2017

Trader Joe's Puff Dogs

"I want you to review these just for all the Puff Daddy references you could make."

Love ya, sweetie, but Puff Daddy/ P. Diddy wasn't my jam back in the day. I'm familiar enough with the work of Mr Combs, but enough so that I could off a bunch of references in relation to Trader Joe's Puff Dogs? Nah.

I mean, "Puff Dog" does sound like a mid-to-late-'90s rapper. Probably was one, or could have been like a super dup between the aforementioned Diddy and Snoop Dogg.

As the story goes, the only reason we bought these was at the behest of one of the local TJ's employees, who knows who we are and what we do, and we were strongly advised to buy them. Why that is, I'm not sure, as I wasn't there. I personally wouldn't have. I have nothing against a quality hot dog wrapped up in a buttery biscuit type deal, but...it's easy enough to do on your own if the mood hits. Which for us is pretty rare...I don't think I've done this since college. Maybe even before. Aside from micro hors d'ouevres, of course. Those are tasty.

And yeah...that's what these puff dogs taste like. A fully grown hors d'oeuvres. There's nothing special, unique, or all that interesting about them, to be quite honest. I mean, yes, there's quality to be had here - the smoky beef hot dog in all its uncured goodness is rather tasty, admittedly - but, there's not much to be had otherwise. The puff pastry is standard, run of the mill flaky and a little buttery, and that combined with the beef dog do have a little greasy comfort food vibe that would taste even better after a few beers, I'm sure.

But there's nothing else, really. There's no "Trader Joe's-y" twist to them, like an unexpected seasoning or fancy cheese or some other novelty to them. It's tough to even argue a convenience factor, and at a somewhat premium price ($4.99 for five dogs - a buck per pup), you can get more bang for your buck by buying a pack of frankfurters and a tube of crescent rolls seperately and get much the same result.

Plus - this is probably silly - I hate the picture on the front. That yellow stuff hanging off the bitten-off hot dog? Is that supposed to be nacho cheese or day old scrambled egg? Yes, I know, probably mustard as evidenced by the cutesy mustard bottle up top, but still...there's something unsettling about it to me. Especially with the word "buttery" in close proximity. Yes, I'm weird.

Can't nobody hold me down. It might not be all about the Benjamins, but for the mo' money for these, I don't want mo' problems. Come with me or I'll be missing you...ugh, I can't do this any more. Probably not a repeat buy. They're okay, but what they'd best for is what P Diddy was best at: Sampling.

Bottom line: Trader Joe's Puff Dogs: 6 out of 10 Golden Spoons

Thursday, May 18, 2017

Trader Joe's Carrot Spirals


"Them carrot spirals are good!" remarked an enthusiastic Russ on a recent WG@TJ's team email thread.

The Rodgers wholeheartedly agree.

"But aren't they just carrots?" you ask.

That's a good question, the answer to which is "Yes...plus sea salt."

However—and this is a big however—something magical happens to carrots when they're sliced into noodle-esque spirals. They become more delicious and more fun to eat. I don't understand the science behind it all. But it works. Just trust us.

They seemed to taste sweeter than regular carrots for some reason, and their essence was just a little more intense. The good flavor might also have something to do with the olive oil we used when we cooked them or the 21 Seasoning Salute we used on one batch, or the Francesco Rinaldi Alfredo Sauce we used on the other. What no Trader Giotto's? No. We do occasionally shop at places other than TJ's.

The look and texture of the spirals is somewhat similar to spaghetti squash. When served with the seasoning salute, they seemed slightly more springy and fresh than when served with pasta sauce. The Alfredo made them heavier and a tad soggy.

Sonia preferred the spirals with the seasoning, and I did too at first, although the Alfredo version grew on me by the end of the dish.

35 calories per serving (without Alfredo sauce, obviously) as compared to around 200 in a comparable serving of pasta? Heck yes. Four solid stars a piece.



Bottom line: 8 out of 10.




Wednesday, May 3, 2017

Trader Giotto's Misto Alla Griglia

A couple things about this product mystify me. The first is the defrosting instructions. They say to defrost from frozen at room temperature for two hours, and then to serve. I'm not sure if we just keep our home a little on the chilly side, but after two hours, these vegetables were still very much on the cold side of room temperature. Even at the two and a half hour mark, they still wanted to crunch a little from the ice crystals left within them. 

Another thing I don't get is that they recommend serving these at room temperature in the first place, rather than hot. After having tried them both ways, I still greatly prefer them heated—while Sonia preferred them as the instructions specified.

Sonia thought maybe that heating them in the microwave would be detrimental to their texture—that they might get more leathery or chewy in the microwave. And while I wasn't a fan of this product's texture in either case, I must admit the veggies, most notably the eggplant and zucchini, were slightly less chewy when not heated in the microwave. But something about eating them hot, particularly when served with pasta, made them just barely palatable. My gag reflex wanted to kick in when attempting to consume them lukewarm or cold.

The best thing about this product was the marinade of vinegar, oil, and spice, which gave the mixture a nice savory flavor and enhanced the natural flavors of the grilled vegetables. When eaten with pasta, the herby tang of the misto alla griglia spread out beyond the vegetables and served as a nice subtle dressing for our linguini noodles as well. No other sauce was needed—although we did throw in a bit of the 21 Seasoning Salute.

But still, I preferred each bite to contain very small bites of the veggies and plenty of pasta, because otherwise I found the texture unbearable.

There's always the possibility that we got a bad bag and that your eggplant and zucchini will simply melt in your mouth. We've already seen eggplant from Trader Joe's go both ways. Click here for a big eggplant win, or here for a big eggplant fail. At $3.99 for the bag, Sonia thinks it might be just as cost effective to buy and grill your own vegetables. Of course, it would be a bit more work, but grilling your own eggplant, zucchini, and peppers might be more fun than thawing this nonsense for a full day in your fridge or half a day on your counter and still not knowing if it's the right temperature. I'm pretty sure this won't be a repeat buy for us.

Three stars from Sonia. Two and a half from me.

Bottom line: 5.5 out of 10.

Tuesday, April 18, 2017

Trader Joe's Southwestern Chopped Salad

It wasn't until sitting down right now to type this review that I realized that the little "look in window" on the salad bag was shaped like a cowboy boot.

Cowboys. Eating salad. Mmmmkay. Not exactly what comes to mind.

But I guess if cowboys can eat chunky salsa and even chunkier chocolate bars, well, there may be room for salad. After all, they may have a soft spot for veggie burgers, of all things.

On to the salad. It's a darn good one. With one major caveat: You gotta like cilantro - a lot. Because that's really what every single bite tasted like - sharp, biting cilantro, accentuated even a bit further by green onion. I happen to enjoy cilantro to a moderate degree, and I was beginning to get close to a breaking point. Really, a fleshy, sweet addition - think grape tomato or even roasted corn - would have helped keep it all in check.

But everything else is pretty spot on. Good, crisp greens. Mild cotija cheese. The little baggie of mix-in tortilla strips and pumpkin seeds (I hate the word pepitas, call them what they are) added good texture and crunch with a little saltiness in there. And of course, the dressing. I'm not a huge salad dressing guy, Sandy's not all that into avocados, but we both loved it. There's a slight heat to it, so it's a bit like a soupier medium guacamole, which works really well with the rest of the salad components.

If only so much of the sald weren't drowned out by those ubiquitous cilantro sprigs.

We ate our salad with some grilled chicken strips, which made a pretty fulfilling meal. Some beef or grilled steak strips would another great addition, or even some tofu or black beans for a little protein. Would also recommend tomatoes and/or corn depending on your tastes. So it's not quite a "complete salad" kit in my estimation, but it'll get you most of the way there with a little room for customization to boot. Not bad for $3.99.

Bottom line: Trader Joe's Southwestern Chopped Salad: 7.5 out of 10 Golden Spoons.

Monday, March 13, 2017

Trader Joe's Ancho Chile Chicken Sausage with Roasted Coffee

Trader Joe's Ancho Chile Chicken Sausage with Roasted Coffee.

Ancho. Chile. Thank God. I have never been so relieved to read those words on a shelf label before.

You see, for the past week or so, Sandy has been talking about this new chicken sausage product from TJ's that one of her friends told her about. But she kept telling me it was anchovy sausage with coffee, not ancho chile. Even if it were anchovy sausage, out of ob-blog-ation to you all, i'd still try it....but so, so begrudgingly. My excitement level for the potential purchase bottomed out near turkey meatloaf muffin level, with even less expectation, and so as to ensure an honest, unadulterated review of my opinion, I refused to Google anything about a TJ's anchovy coffee chicken sausage, lest it would prejudice my opinion any more about them before trying. You gotta admit, that sounds like a garbage disposal nightmare cuisine.

Ancho chiles are supposed to be pretty mild, with like a southwestern-y feel to them. There's more flavor to them than heat. That's more or less the feel to these sausages - really, in some ways, think of a slightly spicier sundried tomato chicken sausage, and theat's a decent approximation to the flavor. More of the spice seems to derive from the pepper and garlic than anything else. Pretty decent flavor.

I haven't mentioned the coffee part yet...because I'm not really sure what it adds. The little brown specks are certainly visible, and there's a slight coffee-ish aromatic. I'll wager that the coffee seems to mute the rest of the flavors a little bit, but in a more or less unobtrusive way, if that makes any sense. Everything seems mixed about right and evenly, with the good textural bite held together by the casing that crisped up nicely while broiling.

For whatever reason, when eating these for dinner the other night, I kept on having an incomplete vision of Guy Fieri pimping these for a Chili's commercial. It seems the kinda product/kinda thing he'd do...sounds "edgy" and "cool" and like a one way trip to Flavortown, but really, it's neither great nor bad. These sausages kinda are what they are, without much more to say about them. Just thank God that assuming TJ's QA is at least somewhat up to snuff they are anchovy-free. The four pack was $4.49, so not an awful deal, not as weird as they sound, and would be a welcome re-purchase for our household.

Bottom line: Trader Joe's Ancho Chile Chicken Sausage with Roasted Coffee: 7 out of 10 Golden Spoons

Wednesday, February 22, 2017

Trader Joe's Ditalini Pasta + Cheddar Cheese + Cauliflower + Kale (=Best Mac and Cheese, Ever)

My mother freely admits to having "punishment meals" for us kids growing up. By this, she means if we were acting up one day, and she had enough, she made sure to make something for dinner she'd like and we'd all hate. For days full of extra shenanigans, she'd pull out the big guns: tuna casserole. We all HATED it, chief reasons among them being canned tuna, which I always associated with my cat scarfing up then barfing everywhere. Still can't even bear the smell of it.

The details of the exact day have been lost to time and memory, but the ramifications have not: The day that I suggested that instead of regular tuna casserole, my mom instead put that canned kitty emetic into her homemade mac and cheese. Homemade mac was a capital-T Treat in our house. Still is. And whether out of my relative innocence, her maternal instinct of mercy, or perhaps her reluctance of making her devilish kids choke down a dinner so maybe we'd all just go to bed earlier, she obliged. It was awful. And then she kept making mac and cheese every time that way. A family classic, ruined.

Another way that, as a kid, I thought mac and cheese could get spoiled is by adding in veggies. Now, as a child, I was strangely okay with spinach...but kale? Cauliflower? No and no. Not gonna happen. I would have begged for tuna over those, I'm sure.

Not so much these days. Here's to Trader Joe's Ditalini Pasta + Cheddar Cheese + Cauliflower + Kale (=Best Mac And Cheese, Ever). PEMDAS headscratching aside, it sounds awesome...doesn't it? Gotta give it a try for $4.99 for a large 1.25 pound tub, large enough for several lunches.

If it could last that long....

This mac isn't earthshattering or lifechanging or anything....but it's the best I've had commercially available, for sure.  Pretty tasty all the way around. I wish the cheddar cheese sauce was a little sharper, with a little more distinction, but it's very creamy and subtly spiced with herbs like dillweed and garlic. It hits the right oozy comfort spots that adding anything like hot sauce or anything more than maybe a dash of black pepper would seem a sin. Warm gooey cheese can do a soul right, can't it? The cauliflower is steamed yet firm, al dente-ish, and is present in enough bites to add a good textural variant without being overbearing. And honestly, it's kinda easy to overlook the kale too - which is a compliment to the rest of the dish. it's soft and completely unobtrusive and inconspicuous. Ditalini pasta is basically elbow chopped up into smaller carbo-tube chunks -  I would have preferred perhaps a heartier noodle like rotini - but no real complaints there either.

Both Sandy and I enjoyed a few bites as a side dish over our lunch at my workplace. Even B, our youngest, got in a few bites and gave it a two thumbs up. M, our older daughter, wasn't that impressed (I'm thinking it's the sight of the kale) and skipped trying it, which hey, more for us then. Sandy was a tad disappointed at the presence of the chunks of cauliflower, as she thought it'd be more of a pureed-in variety, thus using less cheese and making it somewhat more healthy so she feel less guilty about eating it...if that makes sense. Does it, or have I gone mad? I don't know. She gave it a three and a half. I'll go in a little higher - for me, the only real thing that could ruin it is tuna. Thankfully none here.

Bottom line: Trader Joe's Ditalini Pasta + Cheddar Cheese + Cauliflower + Kale (=Best Mac and Cheese, Ever): 8 out of 10 Golden Spoons.

Monday, February 13, 2017

Trader Joe's Honey Walnut Shrimp

It should be pretty simple, really. Read a food package, have a reasonable understanding of what's inside and what it would taste like. Or read the ingredients or nutrition label, and figure out if it's a product you should/want to eat or not. That's not so easily always the case, of course, and I'm not talking about personal error to cause a misjudgement (though those rolls were still gross). Just last week I reviewed Trader Joe's Honey Butter Chips, and made mention of the bag stating 70 calories per serving. That caused several readers to report seeing signs at their local TJ's stating they were actually 150 calories per serving. Upon further reflection, a label error makes more sense than chips made from more or less the usual ingredients having half the caloric value of their fried spud brethren. Doesn't make that any less frustrating, of course.

Here's a less devious example: Trader Joe's Honey Walnut Shrimp.

Should be easy, right? Honey. Walnuts. Shrimp. I know what all those taste like separate, and can imagine what they would be like altogether, and my mental tongue thinks its delicious. Can't be much more straightforward than that.

So why do I taste nothing but pineapple?

Well, yes, the walnuts and shrimp are also present, and obviously so, but the honey? Not so much. It's there as a subtly sweet lingering flavor, in a delicious manner, but the overarching taste by far is pineapple. It totally takes over the milky sauce that, like other similar TJ's products, comes in a separate packet to defrost and pour over/mix in the shrimp. Unlike most other TJ's products, there's actually more than enough sauce, enough to leave a veritable puddle, instead of the usual just-barely-enough portions. Wish we had some cauliflower rice on hand to help sop all that up, because it's pretty tangy, sweet, and fruity...you know, like a pineapple should be, at the expense of honey flavor that I'd be hardpressed to discern if I didn't know to look out for it.

It's all pretty good otherwise. The shrimp baked up extremely well in the oven, and were firm and fresh with a crispy tempiura batter that held up well in the sauce. TJ's got that down to a science. The walnuts were a little sparse, but when present added a little earthy crunch. Pretty tasty overall, but only if you like pineapple.

Sandy swears this is very similar to a dish we ate two years ago at a Chinese New Year celebration we attended. I'll take her word for it...I can barely remember dinner from two days ago, let alone two years ago on a night we were served about 20 different dishes. It was about $6 or $7 for the shrimp, and was ample enough portion for us two adults, so a good value compared to take out/delivery. We both enjoyed it quite a bit, but really, a more accurate product name would be Pineapple Walnut Shrimp, which sounds just as delicious to me. What say you?

Bottom line: Trader Joe's Honey Walnut Shrimp: 8 out of 10 Golden Spoons

Friday, February 3, 2017

Trader Joe's Multigrain Blend with Vegetables

Ladies and gentlemen, from the team that last Friday brought you Organic Tricolor Quinoa, this Friday we present...Trader Joe's Multigrain Blend!

...with Vegetables!

Man, do we know how to get our audience primed for the weekend or what?

All kidding aside, have you tried Trader Joe's Multigrain Blend with Vegetables? Is this new? Newish? No idea. But it's never been on our menu until this past week, and if it's been around for a while, I really, truly regret not discovering it sooner.

It's a ridiculously simple concept. Even easier to make. And it's gooo-ooo-oood. 

Take a smattering of some different grains - barley, corn, wheat. Add in some assorted rices - ermes, ribe and venus (or in layman's terms, red, Italian long grain, and black). Logically, what this creates is a solid, hearty base, a real stick-to-your-ribs concoction that's earthy and nutty with different pockets of texture here and there, yet seem generally cohesive in the end. It's a pretty delectable hodgepodge in its own right, especially with a little salt and EVOO added giving a slightly buttery taste.

The veggies mixed in are of the typical freezer variety - peas, carrots, zucchini, onion - which help lighten and freshen up the overall vibe some. It's all good quality stuff, for the most part, and goes well with the aforementioned grains.

It comes fully cooked as is, so all you gotta do is let it defrost for a while. Just leave something on the counter? I usually get yelled at for stuff like that....but that's the actual dinner prep! Nice!

We neglected to take a picture of the actual product, most unfortunately, but save for the cilantro/parsley spring depicted, the final dish looks pretty exactly like what's on the picture on the bag. Which points to my one, smallish complaint: Instead of salt for flavoring, I'd prefer something more herbal. Do you really need added sodium to make things taste good? Na!

Regardless, I loved it. I scraped my plate clean, then unabashedly devoured what my kids left on their plate too. My wife Sandy enjoyed as well. The grain blend is definitely going into our dinner rotation. For my enjoyment, I'm going 4.5 while Sandy slides in a little lower at a 4. Now do we know how to party or what?

Bottom line: Trader Joe's Multigrain Blend with Vegetables: 8.5 out of 10 Golden Spoons

Tuesday, January 31, 2017

Trader Joe's Pork Rib Bites

Gotta give my wife Sandy credit.

Not just for putting up with me for nearly 10 years now. Although that's quite a feat in and of itself. Believe it or not, I'm not the easiest guy in the world to put up with. You shoulda seen the other morning when we had a hissyfit over Tupperware, namely the collection I had at work and the corresponding lack thereof for home supplies. Not pretty. We're still trying to abide by the marriage rule we established of "No talkie before coffee."

But also....she's changed. Quite a bit. In a good way. She's so much more adventurous now for food than she was when I first met her. I distinctly remember one of our early dates (maybe our fifth?), back when I had to really worry about impressing her, so I wanted to make her dinner....and was so worried she wouldn't like homemade chocolate chip cookies. Seriously. It was valid concern.

Not all that long ago, a product like Trader Joe's Pork Rib Bites wouldn't be on her radar at all. Something-something "looks too saucy", "meat on bone", or some sort of anti-meat sentiment would stop her from giving them a try. But because of my slow, persistent, and carne-abiding ways, I've finally gotten over to the world of enjoying things like meatloaf and smoked meats and sausage and such. Heck, she even tried scrapple on account of me.

And as of a few weeks ago, she was really excited about these pork bites and couldn't wait to try them. So she picked up a couple boxes for our crew and brought them home and planned a nice little meal around them and everything. Thanks, love.

Unfortunately, the piggy poppers would have been best left on the shelves.

Maybe a bit harsh, but I was not a huge fan of them. The problem wasn't the sauce - as you can see, there's ample amount. It's mild but smoky, with some depth - a good, decent Kansas City style sauce that would appeal to the masses. Think of a decent generic BBQ sauce and you'd get a close approximation to the sauce splattered all across the bites. it's the meat itself. It's....just not great. Granted, rib meat isn't always the best and choicest cuts, but even by those standards, it was gristley and chewy with some definite hard-to-chew bits. A lot of the bigger bites were dry once getting past the saucey outer stratospheres. The boned part took up at least half the meat chunk, leaving me with the impression that the price point ($5ish for the box) wasn't a great value.

The meat deficiencies were at least probably partially due to the fact that the bites are fully cooked, but requires 25 minutes or so of heating in the oven. Seems overkill. But I did as I was told.

And the packaging...ugh. There's the big box on the outside, with a much smaller plastic baggie inside holding the bites. There's no reason for the outer box at all except to make the purchase look bigger than it actually is. Common practice, I know, so I hesitate to call it deceptive,  but it is something to be aware of.

Sandy actually seemed to enjoy them much more than I did. Maybe I'm turning into the picky one. But I would have been happier, personally, buying a package of raw ribs and grilling and basting them with another sauce (on the recommendation of many readers, would definitely try the new Yuzu sauce!) then buying them again. I guess there's a "convenience" factor here, but still, I'd pass. I can't give them more than a two, at most, if only because the sauce was pretty decent for what it was. My ever-tolerant spouse, though? She's happy doling at a perfectly middle of the road three of them. As always, she's more gracious than she oughtta be.

Bottom line: Trader Joe's Pork Rib Bites: 5 out of 10 Golden Spoons


Monday, January 9, 2017

Trader Joe's Korma Fish Curry

A handful of you might remember that not all that long ago, Sonia and I had been living without a microwave. We purposely neglected to replace it mainly to see how we’d do without it. But now that we’re living in our RV and traveling, we are now, once again, endowed with the ability to irradiate our foods from frozen to ready-to-eat in a matter of minutes—when we’re hooked up to shore power, at least. Oh, how I’ve missed you, nuked foods. May our romance blossom once again. For our reunion date, you prepared a delish fish dish for me. How sweet of you, Samsung MC1015BB.

This blog has explored quite a few different frozen, microwavable Indian products over the years. In my opinion, this is one of, if not the most consistent line of products Trader Joe’s has to offer. No, they can’t compete with a really good, authentic Indian restaurant, but considering the price and convenience, I’ve never found anything that compares.

This dish was no different. It’s the same basmati rice we’ve been seeing with most of these Indian meals. And of course, TJ’s curry is pretty consistently good. And the fish? Well, that was the wild card. Some TJ’s fish is spot on, and some…not so much.

But here we had a delicious white fish with a great taste and texture. Swai? It was soft, but not mushy, and it blended quite well with the thick, spicy curry. The packaging made the fish look like two or three “sticks,” for lack of a better term, but we got a large, triangular filet instead. If anything, it was more fish than I expected, just based on the picture on the box.



There’s a surprising amount of heat here, too, which Sonia and I both appreciated. The curry is potent, yet sweet, smooth, and coconutty. All three elements worked beautifully together, and we devoured our entrees quickly, wishing we had purchased another box or two to enjoy another day.

At $3.49 per single-serving package, it’s one of the pricier microwaveable Indian products at TJ’s, but it’s worth it if you ask Sonia or I. Four stars a piece.

Bottom line: 8 out of 10.

Monday, November 7, 2016

Trader Joe's Traditional Pot Roast

Disclaimer: With everything I'm about to say here, keep in mind: I'm not a pot roast guy. Never have been. I was the kid growing up who would run back and forth between the kitchen table and bathroom, flushing one mouthful of pot roast at a time. And there's a good cahnce I never will be. Swampy, stringy, fatty meat? No thanks. I'll eat it, but it's not something I'll really enjoy.

But here goes....a microwave? For pot roast? That's how you're going to tell me to prep this, Trader Joe's, with your Traditional Pot Roast!?!?!? What??? No! Listen, I don't care that it's fully cooked so it just needs to be warmed up - that's wrong. Pot roast comes from the one kitchen appliance that's even easier than a microwave - a crock pot. There's nothing complicated about about a crockpot - only three settings, set it, forget it, almost impossible to screw up. Microwavable pot roast is just bizarre to me - there's nothing difficult or time consuming about crock pots - did we really need to take something simple like a pot roast and make it zap-able?

So, naturally, we made ours in the crock pot, for tradition's sake, and also because we apparently have a compulsion to freeze every piece of meat that comes into our house. Doesn't matter if we're going to eat it in three hours, three days, or three years - into the freezer for you! Ain't no nuking a frozen meat lump properly.

So, pot roast. There's...not much else to say about it. There's nothing flavor or texture or anything wise that sticks out. Imagine a pot roast, and this is almost exactly what you'd get. I will say that the meat itself seems a little less fatty and stringy than the pot roasts I recall from growing up (no offense, Mom, but I always wondered what sins I committed when you served up pot roast), and is properly soft and tender. There's not much in the way of flavor except the natural savoriness of the meat and salt and pepper...

...and corn syrup solids? What....I don't even know what to say here. Except there are corn syrup solids on the ingredients list. I didn't think corn syrup was a thing Trader Joe's was into - well, apparently not, and out of anything, it's on pot roast? Can someone explain this? If some sort of sweetner is needed for whatever reason (you know, sugar and pot roast, BFFs), why not just do some honey or something along those lines? Corn syrup? I'm amazed.

Anyways, we have a split household on the TJ's Traditional Pot Roast. Sandy and B, our youngest daughter (almost 2!) really enjoy it. In fact, it was B's enthusiasm at the TJ sample counter that led Sandy to drop the $8.99 the pound package in the first place. I'm completely indifferent to it (which is actually a compliment from me to pot roast) while M, our four year old, went to bed hungry over the whole thing and ate it for breakfast the next day very begrudgingly. That's my girl. Take from all that what you will.

Bottom line: Trader Joe's Traditional Pot Roast: 6 out of 10 Golden Spoons


Friday, September 9, 2016

Trader Joe's Marinated Rack of Lamb with Herbs

After yesterday's review slightly toeing the line of religious imagery. today's review will steer clear. There's a lot of lambs in the religious pasture. But to be fair, Sandy and I also partook of those three cheese wafers, and also came away with the unshakeable impression of communion wafers. The only thing I'd like to add is, I've been to Communion performed, by a very serious, straight-faced pastor...with a hot dog bun. There was a slight miscommunication that week for who was bringing the bread. Classic.

Sandy and I also tried out the new Trader Joe's Marinated Rack of Lamb with Herbs this past week. There's also the oddly placed and/or punctuated "fully cooked" part of the product name...are the herbs the fully cooked part? The lamb? The whole shebang? Well, let's drop the slightly premium price of $15.99 a pound to find out!

As much as we both love lamb...a lamb rack is not a cut of meat we're overly familiar with. See: that price point. The few times we venture into lamb, we're more lamb chops/lamb roast/gyro kinda folks. So what I'm about to say about the meat itself, not sure how much it is intrinsically indicative for the particular cut versus this TJ branded box. But...there's not very much meat at all. Once we got it on our dinner plates, our meat looked like mostly bones, with a lot of fat and sinew intertwined in there. I'd say we each got maybe three or four reasonable bites of lamb meat, then the rest was picking and baby bites before kinda surrendering. At a certain point, the visual analysis showed that the effort wasn't worth the payoff.

But what meat was on there...soft, tender, pink, delicious. Despite its nearly raw appearance, the lamb was fully cooked via the sous-vide method before we ever got our hands on it. Very savory, and the herbs added a great little smidge of flavor, especially some mild garlic, without overpowering the natural goodness of the meat. You can't have that much fat without some natural juicy goodness, which really shone through.

There's a couple oddities I think are worth note. First: So. Much. Packaging. The lamb comes vacuum packed...inside a box so relatively large I'm surprised it didn't say "Some Settling May Occur"...that is in turn shrinkwrapped. The conspiracy theorist in me thinks that's to give the impression that there's much more meat in there than there actually is, so as to make the price point more appealing. Could be true, can't prove it's not. Also, the prep method: Heat in oven for 35 minutes (on a hot summer night? No way) or microwave then pan sear? Odd. We went the second route, and though not the nuke wizards the Rodgers are, I think we succeeded.

This probably won't be a repeat buy. Which is kinda a shame. I get that it's lamb, fancifully (and may I add skillfully) prepared, with some major convenience factor built in, and it's delicious, so I appreciate it all...but for paying $13 and change for what amounts to a few bites, can't say I'm completely satisfied, either. Wife is in the same boat. Oh well. At least we had a quiet small fancy dinner together, just the two of us, before it quickly devolved into some animalistic bone gnawing. Three each.   

Bottom line: Trader Joe's Marinated Rack of Lamb with Herbs: 6 out of 10 Golden Spoons

Thursday, July 14, 2016

Trader Joe's Stacked Eggplant Parmesan

If someone asks you if you've tried "Trader Joe's Eggplant Parm," you've got to ask them if they mean this Stacked Eggplant Parmesan or, you know, that other abomination. Because in my opinion, this stuff is in every way superior to that Trader Giotto's eggplant dish that comes in a tray. The nutrition info for both products is comparable, although the serving size for the Stacked is somewhat smaller than the other dish. The only good thing about Trader Giotto's Eggplant Parm is that our review of it sparked a dialogue about this delicious offering. I'm super glad we tried it.

Far from being chewy like the previously-reviewed parm, the stacked variety, if anything, is too supple and soft. I understand some people prefer their eggplant on the crispy side. If you're in that boat, then I guess you might have a legitimate complaint about this particular product. I felt like it flaunted a nice "melt-in-your-mouth" quality, but Sonia thought it fell apart a little too easily. That's not to say she didn't enjoy it. She loved the flavor. And what's not to love? It's a collection of every stereotypical tasty ingredient commonly found in Italian food all mixed in and "stacked" on amazing eggplant. Especially impressive was the ricotta cheese. Tomato, bell pepper, and bread crumbs help round out the taste and texture.

We ate ours with pasta, and it worked really well. I'd be perfectly happy eating this dish all by itself, or you could slap a slab of this in between some quality Italian bread and make a sandwich of sorts. I'm not known for my culinary creativity, but I'm sure some of you guys have come up with some interesting ways to eat this entree. 

Apparently there's a third TJ's brand eggplant parm product that has somehow eluded us up to this point: Trader Giotto's Eggplant Parmesan Towers. Let us know if any of you have tried that one and we'll add it to our shopping list. Sonia and I haven't been on a proper TJ's run in a hot minute—we actually had these stacked eggplant parms a while back—but now we know there's a PokĆ©stop right next to the local TJ's, we have another good reason to go!

Four stars a piece.

Bottom line: 8 out of 10.

Tuesday, July 12, 2016

Trader Joe's Mahi Mahi Burgers

Ever see what a mahi mahi looks like? As in the actual fish? I sure as heck hadn't, and since I have a sick sense of humor in which I like to put a face to whatever animal I'm currently eating (sorry, vegans), I Google image searched one the other night while standing out by my grill and came across this. Um, wow. Like, I'm not sure what I exactly expected a mahi mahi to look like, but it wasn't quite that. Big ol' paint dropcloth looking thing. Um...yumm?

Well, in burger form...absolutely.

There's many fine and wonderful and fancy ways to enjoy a good slab of mahi mahi, but for a quick, easy, and convenient preparation, it may be hard to be beat Trader Joe's Mahi Mahi Burgers. These frozen fish pucks are yet another example what draws me to TJ's seafood products - it's overall fresh and clean vibe. So many other frozen seafood I've had is salty or mushy or overly fishy or just off.

But nope, not here. The fish itself has a very mild, clean flavor, with a couple spices like paprika and rosemary put on for a little character, but there's not much standing in the way of the actual fish flavor. One thing both Sandy and I particularly liked: these actually really hit the "burger button." The texture and mouthfeel approximate that of a regular beef or turkey burger - a little softer, yes, but as close as a fish can get to a burger, these do. We're impressed. And even our kiddos love them - our just-turned-four year old M grins with delight every time we tell her fish burgers our on the menu.

Put anything on these burgers you like - we particularly enjoyed some salsa or slaw or (as pictured) the chile lime powder. It's light, good eating. The box of four runs about $6, which isn't awful for some decent quality fish, and as a pro tip, they even reheat well without stinking up the joint (so says Sandy, I'd be too chicken to try that). Great summer time pick up to toss something a little different on the grill, so we're going with some high marks here. I took awful pics of the nutritional stats so see them here.

Bottom line: Trader Joe's Mahi Mahi Burgers: 8.5 out of 10 Golden Spoons






Wednesday, June 22, 2016

Trader Joe's Tropical Mango Complete Salad Kit

No spouting some good solid theology or practical wisdom gleaned from a freezer waffle today. No cow-on-highway video either. Simple, straight up review today. We can't always be that impressive.

It's tough to beat a fresh, cool, crisp salad for a good summertime dinner. And this being the Summer of All That is Mango at your local TJ's, it'd stand to reason that some sort of fruit/veggie mash-up just might be in the offering. And so it came to pass with Trader Joe's Tropical Mango Complete Salad Kit.

Like others in the bagged salad lineup, for $4.99, you get a huge bag full of the usual leafy greens  (mainly arugula, spinach and baby lettuce) with some thin straw-slips of broccoli and carrots mixed in. Some other stuff like red cabbage tossed in too. All of that is the usual TJ's salad base, and as one would expect, fresh, crisp, and provides ample body while not being too other-worldly. No complaints.

But that's not why we're here, is it? Oh no, not at all....what are the mix-ins!?!?!? And the dressing!!! That's what makes a salad fun, otherwise it's sad rabbit food. The mix-ins here include: cashew bits, toasted coconut chips, and, of course, dried mango chunks. The mango tasted of the slightly sweetened/candified lot, which added a slight air of artificiality, though not offensively. The real stand-out was the coconut (you can't label anything as "tropical" unless there's coconut involved, it's one the amendments, I think), though...for any and all of those crunchy bits, the salad rocked when there was some in  my bite, but there wasn't enough. Get to work, Big Joe.

 Oh but the dressing...I'm not a salad dressing guy, usually. But the mango tamarind on here? AMAZING. Seriously. As the name implies, it's tangy, sweet, spicy, and vibrant...just try it. It needs to be sold by the bottle, and I mean like right now. It's almost certainly the best salad dressing I've ever had, in recent memory at least, and any attempt to further describe it would be doing it a disservice.

It's a huge salad, easily enough to for a couple adults to share for dinner, especially if some grilled chicken got tossed in. I'm not sure, but maybe some sort of mild goat cheese would probably pair well with it, if only an excuse to find a good bottle of wine as well. Look at me sounding so pseudo-fancy about bagged salad. Go me! Anyways, no hiuge complaints from either Sandy or I except: more mix-ins! And more dressing!!! Double fours.

Bottom line: Trader Joe's Tropical Mango Complete Salad Kit: 8 out of 10 Golden Spoons

Wednesday, June 15, 2016

Trader Joe's Mango Chili Chicken

It's an all-time classic and perennial top-seller, and perhaps most impressively, the inaugural member of our blog's Hall of Fame AKA "The Pantheon." Naturally, we're talking about TJ's Mandarin Orange Chicken. It's a pretty consistent winner in our book, and though occasionally imitated, it's never quite duplicated.

Naturally, with this being THE  Summer of Mango, here comes the newest variant: Trader Joe's Mango Chili Chicken. You can't tell me that doesn't sound gooo-ooooo-ooood. Some fruity sweet sauce glazed over some tempura-battered chicken, with a little kick of heat, with some chunks of mango tossed in for good measure, for just $4.99 - oh yeah, that's an easy sell.

I guess that's why, although solid, this chicken is still kinda disappointing.

Sans mango chunks, if side by side, I'm not 100% I would be able to tell the mandarin orange and mango chicken apart. They're just too similar.Yeah, there is the different flavor inflection from the mango as opposed to an orange...but it's not as divergent as it should be. And there's no discernible spice at all - if there were, my almost four year old wouldn't to'uch it, and she happily gobbled it down. And the mango chunks, well...after being frozen and reheated again, they seemed more reminiscent of canned pears than the tasty goodness I know a mango can be.

So yeah, kinda a bummer after our initial excitement. The dish just seems like it ought to be a more distinctive, different dinner than it actually is. Great idea, lazy execution...but we'll probably buy it again for another easy dinner night that everyone in the family reasonably enjoyed enough. Double threes.

Bottom line: Trader Joe's Mango Chili Chicken: 6 out of 10 Golden Spoons 


Friday, June 3, 2016

Trader Joe's Turkey Burgers

I've always liked turkey burgers. At their best, they're flavorful substitutes for traditional beef burgers, but with fewer calories and a little less fat. I like red meat from time to time, too, but I don't feel the need for it every day. All things being equal, I'll usually choose a turkey burger if that option is available to me.

Trader Joe's offering is great in the texture department. It's not that they're an especially good approximation of beef burgers. But they maintain their moisture and juiciness even after cooking or grilling. They come frozen, and they look like little pale hockey pucks before heating. Speaking of hockey...D'OH!

If anything, they're a little on the bland side, flavor-wise. Lacking any fancy combo of spices, TJ's kept things simple as far as added flair: just a little kosher salt and rosemary extract up in the mix. So you might want to dress these up a bit. I found them to taste better when cooked on our charcoal grill. Some good quality bread, cheddar cheese, Miracle Whip, mustard, and pepper really helped give them some gusto, too. 

I think these were $3.49 for four raw burgers. So they're cheap, convenient, and juicy—we just weren't dazzled by the flavor, although I wouldn't say it's anything to complain about either. We'll go with double 3.5's on this one.


Bottom line: 7 out of 10.

Friday, May 13, 2016

Trader Giotto's Trofie Colore

With five different colors represented, this imported Italian spiral pasta looks super exotic and exciting. Unfortunately, it doesn't taste that way.

Like Russ's toddler being disappointed that the black bean rotini noodles weren't chocolate, I was similarly saddened that these weren't, like, the same five flavors as Life Savers. I mean, the red, orange, yellow, green, and ivory are pretty much exactly the same colors you get in both cases. That's tantamount to false advertising in my book. I was hoping to pair some sweet, fruity noodles with pineapple salsa or something.

I'm actually just kidding about thinking they would be fruit-flavored, although I was hoping they'd have a flavor as flashy as their look. But alas, they're just normal noodles. If anything, they're even more bland than other plain pastas. If you're going to check these out, they're going to depend entirely on the sauce you choose to serve them with.

Since they're actually a type of macaroni noodle, we decided to go with something cheesy and Italian: Trader Giotto's Three Cheese Pomodoro Pasta Sauce, which, much to my surprise, has already been reviewed on this blog. And as that four-year-old review suggests, the sauce is really darn good, and was a much bigger hit than the pasta itself, which will certainly fade out of memory quickly, despite its attractive packaging and colorful presentation.

To be fair, though, there are a few other saving graces in regards to this product. The texture was nice. Cooking them according to the instructions yielded a nice soft batch of semi-tender, twisty, fine-grain pasta. It was filling enough, and for under two bucks, you can hardly complain about the value. I'll offer three stars here. Sonia will go with two and a half.

Bottom line: 5.5 out of 10.

Thursday, May 12, 2016

Trader Joe's Gyro Slices

Yes, they exist.

No, I'm not talking about cell phone batteries that don't die every five minutes, pens that don't stop writing with only half the ink used, or a Justin Bieber song that doesn't suck. It's a not that good of a world out there. But at least we do have Chuck Norris-approved roundhouse kicking jeans. Listen, with those hidden gussets not binding your legs, you got some full leg-swinging freedom there, partner.

Nope, I am talking about Trader Joe's Gyro Slices. They do exist. I know, because I just had them for dinner. But if you're searching the shelves for them, good luck...much like their distantly related riced cauliflower cousin, you're much more likely to spot that Bieber character in your local TJ's than this particular meat package. It's that popular with demand that far underestimated that warehouses are out, so get yourself on the waitlist, and if you see any, stock up and sell on eBay.

Are the gyros worth the hype, though? Ehhhh...debatable. Don't get me wrong - I enjoy gyros at local Greek food festivals just as much as anyone reasonably can, so I was pretty hyped up as well. But the TJ gyro slices just aren't quite as good as those - close, but not quite.

The reason? Possibly ignorance, probably perception bias. But I've always thought that the meat in gyros at the food festivals was lamb, or at least mostly lamb. Now, there's lamb in these guys too...listed as the last ingredient before the "Contains 2% or less of the following" part of the credits. So, there just might be as little as 3% lamb we're talking about here...probably more than that, but undoubtedly more beef than lamb. As a result, I swear these taste more beefy than other gyro meat, which kinda comes off as vaguely Steak-Umm-esque, but how accurate that is debatable at best.

That sounded like an insult. I didn't mean it that way. In every other regard these seem spot on, with the breadcrumbs adding the right mealy-meaty feel, and spiced appropriately with the pepper and garlic and whatnot. And I'd be danged if altogether both Sandy and I didn't enjoy a good made-at-home gyro that we'd be more than eager to do again, all for the fraction of the price of gyros out. It helped that when all the sandwich components were together, the perceived beefiness became a lot less noticeable.

For the requisite "My Big Fat Greek Wedding" reference, I won't vouch these are entirely authentic, but will say spraying Windex at them will certainly not make an improvement. If you see 'em, snag 'em. Double fours.

Thursday, April 28, 2016

Trader Joe's Hot & Spicy Chicken Wings Sections


There's a few different ways to prepare wings. Grilling, smoking, deep frying...those are all valid methods. Baking though? And from frozen? Listen, if you're willing to sacrifice some quality on the altar of convenience...well, sure, I guess. After all, it is still a chicken wing, but you can expect a little soft mush instead of firm bite with crispy skin.

Such is the shortfall of Trader Joe's Hot & Spicy Chicken Wings Sections. Convenient? Heck yes. Just need a few minutes in the oven to warm up these fully-cooked frozen fowl fragments. But, if you desire the usual feel of a good wing, or need more spice than the usually toned down variety made for mass consumption, these won't quite hit the spot. Spend the little extra time to get some fresh wings, make your own hot sauce concoction, and go for it.


All that being said, for what they, these aren't a bad bunch of wings. There was about an even ration of wings to drumsticks, and all were meaty enough, with just enough heat to keep me interested but still well below my admittedly high threshhold. There were about 15 in there, and cost maybe $5 or $6, so a good value. Still, if you're hankering for some truly great wings, you're better off somewhere else.

Bottom line: Trader Joe's Hot & Spicy Chicken Wing Sections: 6.5 out of 10 Golden Spoons