tag:blogger.com,1999:blog-8233184155385734517.post6557029044159589222..comments2024-03-27T17:19:33.034-04:00Comments on What's Good at Trader Joe's?: Trader Joe's Zhoug SauceNathan Rodgershttp://www.blogger.com/profile/00832185227267757941noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8233184155385734517.post-1558877011781724752019-01-16T11:45:49.632-05:002019-01-16T11:45:49.632-05:00Great stuff! I dip it side by side with hummus. ...Great stuff! I dip it side by side with hummus. Perfect combo.Anonymoushttps://www.blogger.com/profile/01934396018197880170noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-86003069200395615002018-07-17T19:32:36.982-04:002018-07-17T19:32:36.982-04:00I buy this on every trip. I even like it as a dip ...I buy this on every trip. I even like it as a dip for roasted or grilled shrimpAnonymoushttps://www.blogger.com/profile/07710207761163804019noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-63885080459822658462018-06-27T22:09:25.010-04:002018-06-27T22:09:25.010-04:00I have not stopped buying a tub at every Trader Jo...I have not stopped buying a tub at every Trader Joe's visit since reading this article, thank you. I like spicy food, so it's no problem for me and my fiance and I put it on everything.Jonathanhttps://www.blogger.com/profile/18316354258895595002noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-76338011656484118852018-06-07T08:34:09.940-04:002018-06-07T08:34:09.940-04:00How did it go with pasta? Thumbs up or down?
How did it go with pasta? Thumbs up or down?<br />Frank Scannellohttps://www.blogger.com/profile/10684330838135596467noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-77497435214548155352018-03-12T15:13:47.589-04:002018-03-12T15:13:47.589-04:00 just found this in my fridge and going to give it... just found this in my fridge and going to give it a try on some pasta<br />JBhttps://www.blogger.com/profile/13380912898303526070noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-25598508350549553842018-03-09T09:13:12.797-05:002018-03-09T09:13:12.797-05:00As someone who eats a lot of spicy foods, I found ...As someone who eats a lot of spicy foods, I found it not spicy enough! It has a pleasant kick to it.<br /><br />Just used up the remainder of a tub with a "cook whatever is in the fridge meal": sausage meat, asparagus, peppers, spinach, scallions, garlic, puy lentils, green onion, and rice all sauteed together with a dollop of zhoug on top to serve. The zhoug made it a meal worth eating!Anonymoushttps://www.blogger.com/profile/04226918141279883553noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-66733161478615390432018-03-04T23:29:41.064-05:002018-03-04T23:29:41.064-05:00So good on Trader Joe's Naan!!!!!!!!!!!So good on Trader Joe's Naan!!!!!!!!!!!Anonymoushttps://www.blogger.com/profile/15184660291351986325noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-26708505418181141922018-02-16T14:45:40.809-05:002018-02-16T14:45:40.809-05:00I made a salad dressing that was to die for. Made ...I made a salad dressing that was to die for. Made with hazelnut oil from Tourangelle, whole grain mustard, red wine vinegar, shallots, salt and pepper. Zhoug gave it just the right zing!Rob Butlerhttps://www.blogger.com/profile/08826264569221516961noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-82796644767917602262018-01-31T19:57:29.552-05:002018-01-31T19:57:29.552-05:00Must mix in homemade guac! It’s our secret ingredi...Must mix in homemade guac! It’s our secret ingredient and it’s amazing ��LAHancehttps://www.blogger.com/profile/18367419275069744363noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-74294343531051015872018-01-29T13:40:53.012-05:002018-01-29T13:40:53.012-05:00This stuff is seriously SO good! But yes, I agree...This stuff is seriously SO good! But yes, I agree it is spicy! You can put this in soup to kick it up and add it to balela salad. I just hope its not too spicy and no one buys it and then they get rid of it!Anonymoushttps://www.blogger.com/profile/03625313561714858109noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-31504778395536589422018-01-20T05:51:51.919-05:002018-01-20T05:51:51.919-05:00I will definitely need to buy some of this. Might ...I will definitely need to buy some of this. Might be good with some of Trader Joe's dumplings or garlic naan.Daghttps://www.blogger.com/profile/02972992584785532971noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-56648748559833257522018-01-19T20:04:49.139-05:002018-01-19T20:04:49.139-05:00OMG OMG I LOVE this stuff. When I lived in Israel ...OMG OMG I LOVE this stuff. When I lived in Israel I would eat it on just about everything. Nice dip on its own but so delicious on grilled chicken, turkey sandwiches, in tuna salad (mixed with mayo), roast pork...ComplEaterhttps://www.blogger.com/profile/15804187066107155802noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-65977663755482309082018-01-19T19:51:48.286-05:002018-01-19T19:51:48.286-05:00It’s a condiment at all the falafel shops and cart...It’s a condiment at all the falafel shops and carts in nyc, so they ask if you want “green sauce” usually and a dribble will go on the pita sandwich with the “white sauce” (yogurt based”), sliced pickles, hummus or babaganoush, lettuce, onions, and either the falafel or whatever meat. It’s also popular for eggs, on bean based soups, and kebobs. <br />I mistakenly said yes ONCE to this on my falafel pita and that was the first and last time, it’s seriously spicy!! <br />Ttrockwood Unknownhttps://www.blogger.com/profile/06663703136044038950noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-76714499842798611142018-01-19T12:09:24.511-05:002018-01-19T12:09:24.511-05:00That sounds like an awesome idea!That sounds like an awesome idea!Russ Shellyhttps://www.blogger.com/profile/08642322938338812535noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-42156718258076087782018-01-19T11:45:58.615-05:002018-01-19T11:45:58.615-05:00We mixed this with yogurt to make a sauce for rice...We mixed this with yogurt to make a sauce for rice and beans--it reminded me a lot of a condiment I would have at the local Indian restaurant, actually. The yogurt also takes the spice down a bit and mellows the flavor overall.Anonymoushttps://www.blogger.com/profile/13585388981242041891noreply@blogger.com