tag:blogger.com,1999:blog-8233184155385734517.post6438809013540033044..comments2024-03-27T17:19:33.034-04:00Comments on What's Good at Trader Joe's?: Trader Joe's Danish PancakesNathan Rodgershttp://www.blogger.com/profile/00832185227267757941noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8233184155385734517.post-35505940643374503052016-03-04T21:17:41.052-05:002016-03-04T21:17:41.052-05:00Sadly, and much to my chagrin, Trader Joe's ha...Sadly, and much to my chagrin, Trader Joe's has discontinued this product:(Michelle Solotarhttps://www.blogger.com/profile/04663501483660912992noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-27028287729474230002015-04-18T15:47:07.873-04:002015-04-18T15:47:07.873-04:00I liked the aloo chaat kati. The flavor was very c...I liked the aloo chaat kati. The flavor was very close to the authentic ones I've had. Granted the crust was cardboardy and a bit tough, but very crispy. they're not so bad. A big RED FLAG is TJ's drops the ball (in their ignorance), because chaats were made for dipping (hence their dry, denseness), but the usual chutneys for them are nowhere in sight at TJ's. You need cilantro or mint or tamarind chutney (I like Swad brand), or a choice of an herb and a tamarind. Short of that, try plain Greek yogurt mixed with a dash of salt. Heck, I put sweet butter on mine, they were so dang dry. But I'd buy them again. Vichttps://www.blogger.com/profile/14098753923930915619noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-55887651256240392972013-04-28T02:06:32.395-04:002013-04-28T02:06:32.395-04:00I actually have these a lot for breakfast and if I...I actually have these a lot for breakfast and if I'm in a rush I will microwave them, which isn't as bad as it might sound, its just different. In the oven, they come out crispy and crunchy on the outside, soft in the middle, which I love. In the microwave however, they come out like little spongecake balls that are soft all the way through, which is almost as tasty. I will usually drizzle some honey or maple syrup over the microwaved ones and in about a minute they have soaked it all up and are delicious little balls of sweet goodness. That being said, I probably prefer baking them, but just slightly.FirePlaceMantlehttps://www.blogger.com/profile/18122210372731663963noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-30330996891906627662013-02-09T21:34:01.924-05:002013-02-09T21:34:01.924-05:00Ack, I lost my closest two World Markets, now need...Ack, I lost my closest two World Markets, now need to drive about an hour away. Anyway, I looooovve these, and I also like them with mulberry preserves which is what I've had on hand recently from the middle east. My most recent favorite way to eat them, however, is spread with TJ Cookie Butter!<br /><br />I dislike them with maple syrup. Also, I hate things prepared in the microwave (apparently I own a large butter melting machine), and had been baking these in the oven, but one morning I was in a hurry to get something for myself and followed the microwave directions out of desperation (my baby was ready to nurse), and to my amazement, they came out even better, so that's how I make them now. Not so much a plus for those who fear microwaving.MiracleMommyhttps://www.blogger.com/profile/03317747588979897916noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-83807606920320205682013-01-24T19:04:29.846-05:002013-01-24T19:04:29.846-05:00Thanks, acoloradopoppy! We got that suggestion on ...Thanks, acoloradopoppy! We got that suggestion on our Facebook page, too. Scandinavian snackability!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-39820655230749532642013-01-24T13:57:34.236-05:002013-01-24T13:57:34.236-05:00Go to Cost Plus/World Market and pick up a jar of ...Go to Cost Plus/World Market and pick up a jar of lingonberry jam. That's the proper way to eat them!acoloradopoppyhttps://www.blogger.com/profile/03036507224881917592noreply@blogger.com