tag:blogger.com,1999:blog-8233184155385734517.post1062554207941957194..comments2024-03-16T17:34:41.110-04:00Comments on What's Good at Trader Joe's?: Trader Joe's Raw ShrimpNathan Rodgershttp://www.blogger.com/profile/00832185227267757941noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8233184155385734517.post-40529104649069623502021-04-12T14:44:48.210-04:002021-04-12T14:44:48.210-04:00A favorite in our house. Saute with garlic butter...A favorite in our house. Saute with garlic butter and parsley and toss onto Rice with Broccoli and voila, Rice Bowl for Dinner in 15 minutes<br />Anonymoushttps://www.blogger.com/profile/17869256944102792248noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-25010026545335430752018-01-07T02:32:32.364-05:002018-01-07T02:32:32.364-05:00Great for a quick scampi - olive oil, butter, minc...Great for a quick scampi - olive oil, butter, minced garlic, white wine, pinch of salt & white pepper. Sautee with some cooked pasta & garnish with fresh parsley. Voila.Daghttps://www.blogger.com/profile/02972992584785532971noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-7504762135718131182018-01-05T21:27:27.434-05:002018-01-05T21:27:27.434-05:00I always have this on hand for a quick dinner or m...I always have this on hand for a quick dinner or my favorite weekend brunch dish of shrimp and grits. bentley1530https://www.blogger.com/profile/14322822260256024268noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-32186314009524855072018-01-05T16:40:53.389-05:002018-01-05T16:40:53.389-05:00Ooo that sounds goodOoo that sounds goodRuss Shellyhttps://www.blogger.com/profile/08642322938338812535noreply@blogger.comtag:blogger.com,1999:blog-8233184155385734517.post-31823101329589441872018-01-05T14:54:21.313-05:002018-01-05T14:54:21.313-05:00We love this shrimp. I like to roast it in the ov...We love this shrimp. I like to roast it in the oven at 400 degrees for 10-15 minutes. It can even be roasted straight from frozen and cooked a little longer. Sprinkle a little Old Bay on it before roasting and serve it with seafood sauce and lemon. It slides easily out of the shell and is a favorite of ours.Bethhttps://www.blogger.com/profile/04418152845030965665noreply@blogger.com