I'm not sure when I first heard it or who coined the word, but one of the funniest food puns I've ever heard is the word "carbivore" to describe those of us who are naturally inclined to breads and other carbohydrates. And unfortunately, carbivores tend to become what they eat as well, and they get a little doughy in the middle.
I must admit, although I'm in a constant battle against my cravings, I'm naturally fairly carbivorous myself. I've never met a piece of brioche toast I didn't like. And this one is no exception—with swirls of pumpkin puree, brown sugar, and pumpkin spice all through it. Yum. This loaf is pre-sliced perfectly for a traditional toaster. Just grab a piece, pull off the wax paper liner, warm it up, add a bit of butter. Perfection.
Again, maybe my critical standards go out the window when carbs are involved. Maybe I'm not thinking clearly, but I just can't think of any complaints.
Sonia absolutely loved this product, too. Her only complaint was that the slices might be just a tad too thick, just barely clearing the slots in our toaster, width-wise. Also, she forgot to peel off the liner paper once or twice, so...there's that. She made French toast out of a couple of the pieces and added maple syrup. I'll agree that they were superbly scrumptious, but I'd rather save this brioche bread to eat by itself and have her make French toast out of regular bread.
But I'm getting off track. This is an outstanding fall product by my estimation. I hope it returns next year. $4.49 for about 9 slices. Five stars from me. Four and a half from the beautiful wifey.
Bottom line: 9.5 out of 10.
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