Search This Blog

Tuesday, November 10, 2020

Trader Joe's Everything but the Leftovers Seasoning Blend

What does a good holiday dinner taste like to you?

Key word: dinner

There's so many great desserts, of course. Plethora of pies, preferably pecan, possibly pumpkin. Apple acceptable, cherry is choice. A cacophony of cookies, munchable mint, chewy chocolate chip, peanut butter is plenty better. Quality cakes as well...I could go on...

But we're here to talk the dinner itself. Tons of turkey, mounds of mashed potatoes, steep states of stuffing, generous grabs of green beans, copius corn...anything else? Oh goodness, gallons of gravy.

Don't you wish everything could taste like that?

It's now possible with Trader Joe's Everything but the Leftovers Seasoning Blend. 

You know that scene in the 1970s version of Willy Wonka & the Chocolate Factory where Violet Beauregarde marvels at the different elements of taste in the gum? Like how it tastes like roast beef and gravy and all that, just like that? That's almost the same concept here, except of course this isn't gum and I'm fairly certain the TJ's seasoning won't turn you into a giant blueberry that needs to be juiced. I mean, it is mainly salt, so a little ballooning is possible, but I digress. 

My potato of a phone isn't capable of getting a good pic of the ingredients for some reason, so here they are, in order: dehydrated onion, sea salt, yeast extract, salt, ground black pepper, dried yeast, turmeric powder, natural flavor, dried celery seed, citric acid, ground sage, rosemary powder, dried thyme, dried parsley. This kind of blend leans more towards turkey and poultry than beef, but it could still probably work.

Different aspects come out at different points. Sometimes it's more Scarborough Fair-inspired parsley, sage, rosemary and thyme. Other times there's a little more black pepper kick, and sometimes, yeah, it's kinda straight up salty. But overall, the savory impact implores the memories of great holiday foods, so sprinkle some on some eggs, veggies, meat, taters, heck, even popcorn for a little reminiscing treat.  
That's the real winning part of the EBTL spice blend: while not tasting precisely like any dish in particular (closest to gravy and stuffing, but not quite), it tastes enough like any of them that you're sure to find a particular taste to latch on to and think of while this is sprinkled on something else.We love it. Likely we're late to show as we usually here for anything new in Pittsburgh. I mean, Bon Jovi still takes up a third of the local hit charts. Pick it up if you see it, if you haven't already, as the EBTL won't be a bad medicine for everyday use. I won't give it a bad name with double fours. Have a nice day.

Bottom line: Trader Joe's Everything but the Leftovers Seasoning Blend: 8 out of 10 Golden Spoons



 

1 comment:

  1. Does it taste anything like the holiday stuffing potato chips? Those are good but a little too heavy on the celery.

    ReplyDelete