I've been watching a bunch of 80's movies on Amazon Prime lately. What a weird decade. I mean, it was so carefree compared to today. Everything was loud and goofy, from music to clothing to hairstyles. It's such a stark contrast to 2020, which is why I've been finding it so refreshing to bask in all the gaudy glory of 1980's American cinema. Plus, there's not a lot I want to see in the way of new stuff right now, and it still costs $20 just to rent the third installment of Bill and Ted.
Also from the 80's: a book called Real Men Don't Eat Quiche. I mean, it's apparently satirizing the idea that certain things are more masculine to consume than others, but still...I must admit I don't know many dudes obsessed with quiche. In defense of my own masculinity: the three quiches I've reviewed on this blog represent more than half the quiche I've consumed in my entire lifetime. And so far, all of those specimens have fallen into a kind of "take it or leave it" status with me and the wifey.
As is standard for a quiche, this one's primarily made of eggs. I heated ours for 25 minutes in the oven rather than the microwave, and the insides came out surprisingly mushy, especially when one considers the outsides were extremely crispy. I know quiche should be soft, but I felt like the insides had an excess of moisture and the outsides were, if anything, a little too dry.
Sonia pointed out that there was a decided lack of veggies, corn in particular, in the filling. We were expecting a whole bunch of corn kernels as well as more substantial chunks of chile, too. I guess we were pining for a sort of savory corn and veggie pie rather than a quiche.
Flavor-wise, it's eggy and quichey—not overly salty, sweet, or cheesy. It begs for a little help, honestly. Some salsa and/or hot sauce is definitely in order here. We had no trouble finishing it, but for two thirds of your daily saturated fat and 98% of your cholesterol, I was hoping for just a tad more piquancy. More green chile peppers would have unquestionably made it more memorable for Sonia and me.
$4.99 for the 9 oz quiche. Probably not a repeat purchase for us. Three stars a piece.
Bottom line: 6 out of 10.
The inside texture of that looks like wet garbage. I think you were being generous with a 6 out of 10. I bought a frozen quiche from TJ's once during quarantine and the custard was weeping and rubbery. I love TJ's but they should stay out of the quiche game or work on their cream/egg/cheese ratio.ReplyDelete
Just had this today, but after reading your review decided to heat mine in the microwave. I had to let it go a little longer than suggested on the box, but the filling came out much better set than what you describe, and the crust didn't get soggy in the process. I took your salsa-on-the-side suggestion and was pleased with the result.ReplyDelete