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Thursday, January 23, 2020

Trader Joe's Uncured Pastrami

Some years ago, on a whim on some post on here that I can't seem to find right now, I referred to myself as a "meatatarian." Obviously it's a dumb word, and normally such an offhand statement would be shortly lodged in the memory and forgotten, much like the balance on the last ATM withdrawal. But it kinda stuck, I think a person or two called me out on the stupidity of the word, saying I should have used other more commonly accepted and appreciated nomenclature like "carnivore" because apparently the wide expanse of the English language has only enough room to allot one word for one's affinity and/or love and/or fondness and/or general pleasantry towards and/or preference and/or infatuation and/or passion and/or craving and/or enthusiasm and/or fancy and/or favor for meat.

I digress. I still love me some meat. And for Christmas I got a shirt that has a sectioned-up hog with the word "MEATARIAN" proudly displayed up top. It's a word now, haters. I may have lost any royalty-rights battles but I won the war.

One such way I show my love: on occasion, for any easy, tasty, just for me lunch, I'll get something like Trader Joe's Uncured Pastrami and just have me a go with it for lunch. Especially at work. No one there judges me, especially not the dude who eats Spaghetti-O's straight from the can unheated. Ugh.

Is TJ's pastrami the best pastrami in the world? Hard no. I'm quite partial to my dad's homesmoked, and have had some out at various smokehouses. I'd love to smoke my own but have been too intimidated as of yet - this shall change once weather warms, I hope.

But it's there, easily accessible, reasonably priced at $4.99 for a half poind of thin sliced goodness, and when there;s an itch that only a few cuts of pastrami can scratch, it'll do for sure.

Smoky, a little garlic, a little peppery...all the goodness, all the usual spices. It's pretty much a textbook pastrami. I mean, what else can be said? The goodness of the beef shines thru and is well accentuated by the spices and prep, and it's so easily and convenient to pick up. If it weren't any good, it'd be shuffled out of the TJ's rotation by now, right? Can't argue with that logic.

Be like me and eat straight up. Or put on a sammy with a little mustard if you will, or sneak into an almost Reuben. Still gotta go corned beef for that but life it short and it's close enough.

 P is for pastrami and this one's good enough for me.

Bottom line: Trader Joe's Uncured Pastrami: 7 out of 10 Golden Spoons 

1 comment:

  1. I miss the pastrami that TJ's used to sell in a small box. It came in sliced but more rustic almost like you would get in the sandwich shop. It's was so good but bit too small for $5.

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