Wednesday, April 10, 2019
Trader Joe's Shakshuka Starter
Get married...have to eat "real food"... I got out of the habit of doing that. We had to follow "actual recipes" said the wife. What? Well, okay, yes dear. Still haven't starved.
But one day, beaming widely and happily, Sandy brings home a couple packages of the new Trader Joe's Shakshuka Starter, exclaiming "I can't wait to have this for breakfast!"
Kinda odd...normally she hates tomatoes and most tomato-heavy products...Well, okay, yes dear.
I'll admit I know nothing about real actual authentic shakshuka. It's a staple in North African and Middle Eastern cusine, means literally a "mixture." Which says to me there must be a thousand different variants, but this TJ's version just so happened to be the first officially labelled shakshuka I've ever had....though the concept is pretty similar to what I used to do all the time...
Except the eggs, of course. Gotta add your own eggs and kinda cook it in a little "pocket" in the stew. This is the key step, though, especially if you're like Sandy and me and don't really enjoy poached/sunnyside up style eggs. That runnyness? No thanks. Sandy was wise enough to keep the yolk out of her eggs, leaving only egg white for her. As a result, her eggs were just about perfect and meshed nicely with everything else. My eggs, though? I kept it in and...ugh. Yolk got all gross and rubbery. That of course is not a knock against the actual TJ's product, but I did enjoy the meal less than I could have, so take not: Runny yolk or no yolk at all.
Anyways, the shakshuka is good and fun. Fun to make, fun to eat, fun to say...I kinda felt like Buddy the Elf saying "Fransisco." And it's cheap - only maybe like $2 for the package. Good value too then. Double fours.
Bottom line: Trader Joe's Shakshuka Starter: 8 out of 10 Golden Spoons
Also it can be used for pizzas or any recipe that calls for tomato sauce. Why limited to shakshuka? BE CREATIVE!ReplyDelete
I'm not sure what the package directions say but if you didn't do it, add the eggs at the end and cover for a minute. The heat shouldn't be too low or too high (I know, very helpful...heh)ReplyDelete
Hey, sounds like you were eating pretty good as a bachelor too! I just lived on noodles. Being able to throw anything together is quite admirable, I still have friends who wouldn't even recognize ingredients.
Thanks for reviewing! I saw this last week at TJ's and was wondering whether to try it. Now I definitely will.ReplyDelete
The photo is deceiving, because it is as if they cooked it uncovered. ya gotta cover it, and cook only till the egg white is cooked and the yolk whites over but is still softReplyDelete