Far from being chewy like the previously-reviewed parm, the stacked variety, if anything, is too supple and soft. I understand some people prefer their eggplant on the crispy side. If you're in that boat, then I guess you might have a legitimate complaint about this particular product. I felt like it flaunted a nice "melt-in-your-mouth" quality, but Sonia thought it fell apart a little too easily. That's not to say she didn't enjoy it. She loved the flavor. And what's not to love? It's a collection of every stereotypical tasty ingredient commonly found in Italian food all mixed in and "stacked" on amazing eggplant. Especially impressive was the ricotta cheese. Tomato, bell pepper, and bread crumbs help round out the taste and texture.
We ate ours with pasta, and it worked really well. I'd be perfectly happy eating this dish all by itself, or you could slap a slab of this in between some quality Italian bread and make a sandwich of sorts. I'm not known for my culinary creativity, but I'm sure some of you guys have come up with some interesting ways to eat this entree.
Apparently there's a third TJ's brand eggplant parm product that has somehow eluded us up to this point: Trader Giotto's Eggplant Parmesan Towers. Let us know if any of you have tried that one and we'll add it to our shopping list. Sonia and I haven't been on a proper TJ's run in a hot minute—we actually had these stacked eggplant parms a while back—but now we know there's a Pokéstop right next to the local TJ's, we have another good reason to go!
Four stars a piece.
Bottom line: 8 out of 10.
Never thought of putting it between two slices..... its pretty good for a TJ product... our packaging shows the word 'grilled'....or is there a similar eggplant pkg.?ReplyDelete
The eggplant parm product I mention in the first paragraph has the word "grilled" on the package. We didn't like that one, though...Delete
I liked the grilled better.. eggplant wasn't mushy...Delete
If we're talking about the same product, you're right, it wasn't mushy. It had the consistency of leather!Delete
The box of breaded eggplant slices are amazing- the outside bakes up crispy but the inside is stil that soft silky eggplant. Makes a great semi homemade eggplant parm with some sauce and cheese or a tasty sandwich fillingReplyDelete
seconding unknown's comment - the breaded eggplant slices are amazingReplyDelete
after several messy, sloppy attempts to bread and fry eggplant myself, i asked my mother what her secret was. first, she told me that breading things was really easy and was i using enough milk? then she said, now i just use the trader joe's - so easy to make and no mess.
now i make eggplant parm regularly with this product
i tend to stay away from parm products that have both sauce/cheese pre-made as i have a feeling that, at best, they are better when stored and frozen/refrigerated separately? who knows. but these breaded eggplant cutlets are great
I tried this for the first time last week and I really loved it. I wasn't a fan of the Trader Giotto's one either. It wasn't bad, but I just didn't care for the flavor.ReplyDelete
Just tried this for the first time, microwaved - 7 min. Turned out DELICIOUS!ReplyDelete
I've had 3 of these. Two I loved, but the third was not good. I don't know if it was just bad luck or a change in suppliers. Still, will definitely repurchase and hope.ReplyDelete
Want to make this the perfect easy TJ's meal?? Toss in a couple of their grilled meatballs. It's actually my menu for dinner tonight! SO good and sooooo fast/easy!ReplyDelete
I agree! Very easy AND very tasty! I had the hubby "put this together" for dinner for the family while I was at a meeting. It will definitely be a repeat at our houseDelete
We have the stacked Eggplant Parmesan from Trader Joe's at *least* ince a month. IMO, a restaurant could get away with serving this and get rave reviews. Try only the kind discussed in this article. You won't be sorry?ReplyDelete