Monday, January 26, 2015

Trader Joe's Dark Chocolate Speculoos Cookie Butter Cups

By now, some of you have figured out that Russ and I are indeed trying to make you fat. It's time to come clean. 

We've actually been hired by the Illuminati to help make America more obese, and therefore more docile and more easily controlled, for when they roll out the New World Order. They're targeting an audience interested in a grocery store that's known for being kinda sorta healthy, and hoping we'll steer the clientele towards the more decadent desserts instead of fruits and stuff. You know something's fishy when the guy who's on a paleo diet starts handing out cookie butter sandwich cookies to the populace at large.

However, rebellious young lad that I am, I must risk life and limb to defy the orders of my scheming handlers this time and tell you all that this is not a "must-buy" item in our humble opinions, and to save your precious calories for some other cookie butter product or even, heaven forbid, something kinda sorta healthy. So why review it at all, you ask?

Easy. The phrase "COOKIE. BUTTER." is clickbait. You guys click it every time. Thank you for that, by the way. Next time, I'm going to put up a Facebook post with something like "COOKIE. BUTTER. WIENERSCHNITZEL." and see how that goes. Cookie butter wienerschnitzel is not a real product, by the way, at least as far as I know.

But what IS a real product is this cookie butter candy bar that we looked at before. And it's almost exactly the same as these cookie butter cups. Neither product is bad. If either were my first cookie butter experience, I would probably be swooning. We just feel like the dark chocolate overshadows the cookie butter flavor in both cases—perhaps even more so in the case of the cups. I think the dark chocolate to cookie butter ratio might be even higher here. Both Sonia and I feel this way, and I must note that Sonia is a much bigger fan of dark chocolate than I am. I'd still love to try something with cookie butter and white chocolate—which yes, I know, is bad for you—but then again, I am supposed to be making you all fat.

Both Sonia and I were surprised at the firmness of the outer chocolate shell, a fact which Margaret over at the Impulsive Buy noted, too—in fact, it's significantly firmer than your standard Reese's Peanut Butter Cup. I'd say that's another weakness of the product, but if you like firm, dark chocolate, this just might be your thing.

In the end, it's a set of 3.5's from the lovely Sonia and I.

Bottom line: 7 out of 10.

7 comments:

  1. Milk chocolate, yes.. white, way too sweet. btw am critiquing while watching... I love the cookies...don't think the cups will be in my basket.. also, keep Sonia doing the reviews... she may have a career there! :-)

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    1. Hey Nathan does a great job too! And he does his parts on the first take, unlike me...lol! Milk chocolate would be great, but I wouldn't mind trying it with white chocolate, actually...

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    2. Oh Nathan definitely is too of course... But the best one in the videos has to be.. Your cute puppies in one of your older videos :) lol

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  2. I agree Sonia is great in the videos! Yes the dark chocolate definitely overpowers the cookie butter flavor. ive been seeing so many cookie butter products at trader joes lately but I guess they can't all be perfection

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    1. Thanks for the kind words about Sonia, ladies. I'm always encouraging her to be a bigger part of the videos!

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  3. I love cookie butter and dark chocolate but those cups have been sitting uneaten on my coffee table since Christmast! What doesn't ever stay uneaten is the PEANUT BUTTER cups. Open up a box of those in the backroom and the employees can smell it froma mile away and come running. Melted on top of the blondies is best, or bake the mini ones into brownies!

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