Wednesday, May 1, 2013
Trader Joe's Battered Fish Nuggets
Fortunately, I can avoid the grease pretty well these days. It's a work in progress, admittedly, but the results so far have been fantastic (about 30 pounds lost this year!). But also fortunately, when the mood hits and I need me a fix, there's good, relatively healthy/not-as-bad options like Trader Joe's Battered Fish Nuggets out there.
These are not your high school cafe's fish squares. I absolutely love the fact that I can bake these in the oven (admittedly, after spraying the sheet with a little PAM, like the directions say to), but they taste like they're straight from the fryer basket. The batter is the thick kind that as it bakes it crisps all up while keeping the middles perfect. A few extra minutes in the oven, and the nugget batter gets even a little extra crunchy. Most importantly, they taste and even feel a little greasy, but the nuggets really aren't all that much. It's a fishy fake out that fools me pretty well. The pesce piece itself is a pretty typical white fish, pollock, which tastes clean and not too fishy, which is appreciated. Even with the aforementioned extra bake time, the outcome was flaky, not-exactly-dry, not-exactly moist nugget innards. Delishy fishy indeed.
I just so happen to think they're darn near perfect. Condimentally speaking, I'm a hot sauce guy, which made a great accompaniment for the fish nuggets, and I can imagine they'd pair well with whatever your sauce of choice is. Plus, at $3.99 for the box, it's a decent value for two dinners for the wife and me. Sandy said she'll give 'em a four, and I'm disappointed she didn't say much else so I can poke some light fun at her as I usually do. Next time, I hope. I'll go 4.5.
Bottom line: Trader Joe's Battered Fish Nuggets: 8.5 out of 10 Golden Spoons
They featured these as fish tacos at their sample booth - corn tortillas, fish nuggets, mango papaya salsa, and cabbage. Cheap and delicious!ReplyDelete
I absolutely LOVE these fish nuggets! Last time I was in TJs my store didn't have them so I was afraid they weren't carrying them any longer. Your post gives me hope.. I'm going back! :)ReplyDelete
I just bought some the other day with the Trader Joe's Tarter sauce and ended up eating the whole box. I didn't expect them to taste so good.ReplyDelete
Just had the last of the box. I absolutely love them, even though, I am concerned about the sodium content.ReplyDelete
I LOVE THESE! I make fish tacos several nights a week with these on TJs Corn & Wheat Tortillas de mi Abuela (much betta than the regular corn tortillas), cabbage, avocado, and TJs salsa. NOMS.ReplyDelete
I just tried these tonight. Wow!! Really good, definitely the best freezer fish nuggets I have tried.ReplyDelete
For a great sauce with these, mix some of the Adobo sauce, from a can of chipotle with adobo sauce, with mayo. Also good with Cotija cheese crumbled on. (also Avocado, cabbage mix, and lime)ReplyDelete
I love these with some good old malt vinegar (sorry,you'll have to look elsewhere, TJ's doesn't carry it)ReplyDelete
They were making fish tacos with these at my local store, with corn tortillas, cabbage mix, cilantro dressing, and avocados. Great.ReplyDelete