Wednesday, April 18, 2012
Trader Joe's Crunchy Curls
As some of you may be aware, I am also a junk food cowboy of sorts, and I'll eat anything that's overly sweet or salty or bad for me. However, that's not the end of the story. I'm pretty open to new things, and some healthy stuff really grabs me for reasons I can't quite always explain. Like these.
Lentils are the unsung heroes of the legume world. Rich with fiber, minerals, and protein, they make good soup, and apparently, pretty decent crunchable snacky things. I've always liked the taste of lentils. So earthy and hearty...they're like meaty little vegetables. As healthy things go, lentils have just about as good a flavor as anything I've tried. Sonia is amazed that they're so filling and yet have so few calories. Good job, nature. The lentil has our seal of approval. Now...if you could do something about the taste of cauliflower...
Trader Joe's Veggie Sticks.
I'm not sure why I like these so much. They aren't bursting with sweetness or saltiness or anything like that...they're just wholesome and rich—and yet somehow still light. I give them a 3.5. Sonia gives them a 4. Really darn good all the way.
Bottom line: 7.5 out of 10.
Lentils are great. I currently live in the "lentil capital" of the United States, and my city hosts the National Lentil Festival every August :)ReplyDelete
Would that be Washington state? Sounds like a great event.Delete
Yep! I go to Washington State University. It is a really fun event - they make a huge vat of lentil chili and everyone gets a free bowl! :)Delete
My wife would probably love to visit that someday. Sounds like a lot of fun.Delete
Yep, I'll have to find those.ReplyDelete
However, the taste of cauliflower is perfect the way it is, you madman.
This is my "potato chip," sort of a splurge for me when I crave something savory. Knowing that they have decent fiber and protein makes them all the better.. love these!ReplyDelete
I love these! They are super crunchy, but not greasy. Also, you get a pretty good bang for your buck from a caloric standpoint. Couldn't get my kids on board with these though. Oh well, more for me.ReplyDelete
I love lentils. Hopefully, I see these at my TJs soon.ReplyDelete
roast cauliflower that's been liberally coated with olive oil and salt at 400 for 25-30 minutes on a baking sheet. make sure to cut into small pieces and spread the pieces out. it's done when the cauliflower is nicely browned and crispy. I bet it will make you change your mind.ReplyDelete
It would be great if they had some with less sodium.ReplyDelete